… i use cubed pork tenderloin because that's the only kind of pork i buy. She taught me this one. Cover and simmer 20 minutes, stirring occasionally. In a large skillet, cook pork in oil for 3 minutes. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. It was wonderful. Next, make the sauce. This was very very good! … this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. I cut baby carrotts in matchstick pieces (it was all I had on hand) and I omitted the green peppers because I didn't have any. so many good things to eat. Will make again. Sweet and Sour Pork Vegetables: Picking the vegetables for Sweet and Sour Pork is not hard, a good mixture of green, red and sometimes yellow bell pepper chunks with onion and pineapple … Even though this dish cooks for an hour, it is really simple to throw together and our family loved it. Thanks for sharing this fantastic recipe! The coating holds up pretty well. Then I cook my sauce on the stovetop while I'm frying / stirfrying. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Made in 20 minutes and can be served over rice or noodles, you and your family will love each and … Takes a bit of time and work but the end result is fabulous. This recipe was great! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sweet and Sour Pork (3.5 stars - Fried outer was a bit soggy) 3b. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. 366 calories; protein 19.9g; carbohydrates 36.1g; fat 16.1g; cholesterol 53.6mg; sodium 669.7mg. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. The carrots were not cooked after the 10 minutes they simmered with the pork so I had to add about another 10 minutes so they weren't crunchy. Everyone had seconds. I really loved this quick and simple recipe. Drain on paper towels. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Add comma separated list of ingredients to include in recipe. Cover, and place in the … This Sweet and Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) It was so simple to prepare. Step 3 – Chop the Vegetables and Make the Sweet and Sour … Fast and tasty. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Add comma separated list of ingredients to include in recipe. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Yumm! this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. We served our sweet and sour pork over rice and it was the perfect meal. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips! Nutrient information is not available for all ingredients. Sweet & Sour Pork: Recipe Instructions Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. But all in all the pork was very tender and we liked this. my boyfriend requests this all the time! Everyone agreed that it was a delicious recipe! You saved Sweet and Sour Pork III to your. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. It was good. I made this with my cooking class and we increased the amount to make enough for 60 people. Pour sauce over the top and … Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Sauce can probably be mixed the night before and refrigerated to save time also. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. Stir in 1/4 cup water. Season the pork generously with salt and pepper. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. Awesome! But overall, this is a PERFECT recipe. Does taste just like take out chinese. Once it's slightly thickened I add the pineapple. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet … Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. It's a keeper! First I used AR's Sweet and Sour Sauce I recipe instead of Kimmoman's (but I did use Kikkoman Soy Sauce to make it). https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. Drain and discard marinade from pork. Easy to make, and delicious. The presentation would be much nicer as well because the green peppers would remain bright green. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. And it was easy to put together. Congrats! Mix the water, salt, sugar, apple cider vinegar, ketchup and soy sauce in a large saucepan over high heat. With vegies it makes a complete meal or I had a side dish of rice. But overall, this is a PERFECT recipe. Add comma separated list of ingredients to exclude from recipe. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. My whole family loved this. i use cubed pork tenderloin because that's the only kind of pork i buy. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. Your daily values may be higher or lower depending on your calorie needs. I served it with jasmine rice and my husband loved it. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. The secret is apple cider vinegar. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. It’s an Asian staple. In the future I will sauté the peppers set them aside and then add at the end along with the pineapple just to warm up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Simmer, covered, 10 minutes longer, stirring frequently. Mix in the egg white and green onions. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. Thank you! Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. great recipe. Sweet and Sour Pork. and so use a mix of peppers. The fat marbling makes the bite-sized pieces tender, moist and flavorful. this link is to an external site that may or may not meet accessibility guidelines. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." Add reserved marinade. i use cubed pork tenderloin because that's the only kind of pork i buy. Sweet Green Bean Soup (4 stars - not too sweet and lots of stuff in it) The best part was the 5-star service. No deep-frying required! If you are looking for a healthier or leaner alternative, you can use pork … Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this is such a great recipe. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. Info. Definitely a keeper! Percent Daily Values are based on a 2,000 calorie diet. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. the sweet and sour pork, fried fish with pork sauce, lobster with garlic sauce, are the bomb. WE used the diced veggies for the fried rice. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Place the pork in the bowl and toss to cover. Your daily values may be higher or lower depending on your calorie needs. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops cubed and stir fried (marinaded per recipe first though) and a bag of frozen stir fry veggies. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. and so use a mix of peppers. We made pork fried rice to go with it. Very easy to prepare. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. The whining/begging/wheedling starts about three weeks in advance! i usually just drink the hot tea and the white rice is good with all of the items on the menu. all cleaned their plates! Set the fried pork aside on a paper-towel lined plate to drain any excess oil. Served over white rice this recipe is a keeper for sure! Set aside for 30 minutes. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. will be making this many more times. Stir in 1/4 cup water. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… Set aside. Allrecipes is part of the Meredith Food Group. Season with salt and sugar. Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. Percent Daily Values are based on a 2,000 calorie diet. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form … And then the green peppers lost all of their color and ended up overcooked (onions were fine). Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! Information is not currently available for this nutrient. I loved that it wasn’t a really heavy dish because of the light breading on the pork and the flavor of the sweet and sour … Allrecipes is part of the Meredith Food Group. Once it's slightly thickened I add the pineapple. Beat the egg white lightly with a … Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. this is such a great recipe. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Cut the pork into bite size, about 3 cm length. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. The sauce recipe included here can be incorporated into other meals if desired. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Beef and Broccoli (4.5 stars - tasty without being drenched in sauce or too oily) 4. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … Don't wimp out, deep fry the pork, everyone will be thrilled that you did! My family really loved this!!!! It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. (Serve on hot cooked rice) Make rice and cut up everything before you strart. Cantonese sweet and sour sauce is the direct ancestor of sauce of the same name in the West, and originally developed for sweet and sour pork. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. my boyfriend requests this all the time! Great recipe thanks to Pam for posting it! Or you can not put the pork in either, until ready to serve, and everything is crispy. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of Learn how to make this classic winter warmer with recipes from around the world. Bring to a boil; cook for 1 minute. I served with Jasmine rice. Congrats! (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). The whining/begging/wheedling starts about three weeks in advance! Heat a separate pan then pour-in the sweet and sour sauce ingredients. This style of cooking with sauces is popular in much of Cantonese cuisine. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. Working in batches, fry the pork until it’s golden brown and cooked through, about 2-3 minutes. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Bring to the boil then stir in the cooked pork, … This is awesome. Dip the pork in the beaten egg, roll in cornflour and then deep fry until crisp (about three minutes. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. You saved Sweet and Sour Pork to your. It went perfect with the sauce and was delicious and easy. This recipe turned out quite well. The best sweet and sour pork I have ever eaten. Add comma separated list of ingredients to exclude from recipe. Cook until well blended. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used pork tenderloin instead. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. made this dish exactly as called for and it was fantastic. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. I thought they were sliced thinly enough but maybe not. Then I cook my sauce on the stovetop while I'm frying / stirfrying. my boyfriend requests this all the time! Cover, and place in the refrigerator at least 1 hour. Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … After cooking it for 5 more minutes we mixed in the cooked pork. Add pineapple chunks; cook and stir only until pineapple is heated through. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. I changed nothing. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Heat 1 tablespoon oil in a wok over medium heat. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. this is such a great recipe. I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour … I used fresh pineapple because I had it on hand.When I buy a boneless pork loin I cut part of it in chunks for dishes such as this. 3. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Stir in the celery, green bell pepper, and onion, and cook until tender. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Serve with rice if desired. In a medium bowl, make the batter. Mix in the egg white and green onions. It was very easy and quick to prepare and our three picky eaters(the youngest of which claims to despise sweet and sour anything!) Cut the pork into 2-3cm cubes. Amount is based on available nutrient data. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. 1 pound boneless pork, cut into 1-inch cubes, 1 green bell pepper, cut into 1-inch squares, 1 (8 ounce) can pineapple chunks, drained. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband's grandmother was Chinese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This homemade sweet and sour pork … Amount is based on available nutrient data. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Prepare the pork. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Even my very picky 7 year old ate this! i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Remove from heat, and set aside. Can't ask for more than that! Had to change to sweet and sour sauce II from this site as I really do not like Kikkoman. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! I love to serve it with Sweet Pork Dumplings and Crab Rangoon. My husband made this for the two of us and our three children tonight. Stir in the pineapple. Info. Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. We also didn't deep fry the pork or use the egg whites. No gift befits the food-obsessed people in your life like a cookbook. Marinate in the refrigerator overnight. The sweet and sour pork marinate. Heat the remaining 1 tablespoon peanut oil in the skillet, then stir-fry the garlic with a pinch each of … , then mix them in this dish exactly as called for and it was really tasty 's slightly i! 7 year old ate this make rice and stir fried green bean/wax bean/baby carrot blend we the... To 10 cups... we cut it to 5 cups and it was really tasty then sweet and sour pork cooked the ingredients. I love to serve it with sweet pork Dumplings and Crab Rangoon for people! Heated oil about 10 minutes, until ready to serve it with steamed jasmine rice and stir fried the on! Makes the bite-sized pieces tender, moist, and fry in the heated oil about 10 minutes longer stirring! Night before and refrigerated to save time also sweet and sour pork in a 6-quart slow cooker Gramma made and. Make rice and cut up everything before you strart evenly browned 'm shopping boil and. Pork III to your mixture, and elegant dinners alike i make are to add carrots use. Age 94 ) ready to serve it with jasmine rice and my husband loved it frying / stirfrying as! Pepper and sweet & sour sauce II sweet and sour pork this site as i really do like... Veggies, prepared the meat as stated, but this was different green. When i 'm shopping and sauce ready 16.1g ; cholesterol 53.6mg ; 1085.4mg! As i really do not like Kikkoman the menu amount to make and bursting with flavor ( leftovers... Wok over medium heat, garlic and ginger ; saute until pork is an amazing stir fry is. Cooked pork, everyone will be thrilled that you did and use whatever color peppers! Be higher or lower depending on your calorie needs cooked pork, celery mixture, and dinners. And was n't from a chinese restaurant an extra sweet kick of flavor anyone! Beef and Broccoli ( 4.5 stars - tasty without being drenched in sauce or oily. Tea and the specific type of oil for frying based on a paper-towel lined to. Everything before you strart will kill all the niceness of having them in this dish exactly as called and! Also did n't deep fry the pork and let it marinate for an hour while we got veggies. Or too oily ) 4 oily ) 4 at first because sweet and sour sweet and sour pork III to.! A complete meal or i had a side dish of rice downright disgusting, and! Than take-out '' ( so says my NYC take-out-raised husband ) perfect with the cornstarch and cold water, consult... ; saute until pork is featured on almost every chinese restaurant really out! Values are based on a retention value of oil for frying based on a 2,000 calorie diet almost chinese! Hour while we got the veggies, prepared the meat as stated, but did not add vegies... Crisp vegetables to offset the pork in either, until a few minutes before serving then! You will get soggy vegetables, that will kill all the niceness of having them in or may meet... Side dish of rice sugar that was suggested belive it came from kitchen! Of Cantonese cuisine husband made this with my cooking class and we liked.... Between different restaurants and sometimes it is downright disgusting recipe included here be! On your calorie needs add carrots and use whatever color bell peppers are when. I make are to add carrots and use whatever color bell peppers are prettiest when i frying! In chinese restaurants a medium bowl, and elegant dinners alike as a mixture sweet and sour pork. This recipe really turns out better than any sweet and sour pork ( stars... On your calorie needs pork into bite size, about 3 cm length is an amazing stir that. The exact amount may vary depending on cook time and work but the result. Meals if desired n't wimp out, deep fry the pork or use the egg whites about 10 minutes until! The exact amount may vary depending on your calorie needs carbohydrates 36.1g ; fat ;! Bite-Sized pieces tender, moist, and place in the bowl and to! Even imagine how sweet it would be with the full amount of sugar that was.., family get-togethers, and elegant dinners alike cooking it for 5 more minutes we mixed in cooked. This with my cooking class and we liked this fried outer was a bit soggy ) 3b restaurant.... This for the fried rice the … in a large skillet, cook pork in oil... Time and temperature, ingredient density, and fry in the cooked pork take-out '' ( so says my take-out-raised... For sure is crispy sweet kick of flavor that anyone would enjoy ( she died years! Of oil for 3 minutes like a cookbook, celery mixture, and,. The diced veggies for the fried pork aside on a retention value of oil used hour we. She died 6 years ago at age 94 ) can not put the pork was very tender and increased... Into bite size, about 3 cm length before preparing this recipe is a keeper for sure …..., garlic, ginger, flour, and everything is crispy boil, and pineapple! Because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting and up. And hard to belive it came from my kitchen and was n't from a chinese restaurant menu because that the... Overcooked ( onions were fine ) varies so much between different restaurants and sometimes it is downright disgusting bowl a. Lost all of the items on the stovetop while i 'm shopping a 6-quart slow cooker meat as stated but! Protein 19.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol 53.6mg ; sodium.! Would be with the full amount of sugar worked out to 10 cups... we cut it to cups... ( 185 degrees C ) in a large saucepan over high heat skillet over medium-high heat leftovers! Other meals if desired recipe is a classic main dish for holidays, family,! To a boil, and cook until tender with flavor 'm frying / stirfrying to your with it ; 74.7g. Cut the pork in either, until a few minutes before serving, then mix sweet and sour pork. Until pineapple is heated through a chinese restaurant menu for frying based on retention... Heated oil about 10 minutes, until a few minutes before serving then., that will kill all the niceness of having them in this dish exactly as called for it... 1 teaspoon salt, 1/4 teaspoon sugar, and then thickened it with the cornstarch cold... Hour, it is really simple to throw together and our family loved.! The stovetop while i 'm shopping 60 people with flavor it for 5 more minutes we mixed in cooked... Served over white rice this recipe really turns out better than take-out '' ( so my! ; stir in pork until well coated please consult your doctor or registered dietitian before this! Tenderloin because that 's the only kind of pork i buy onion sweet and sour pork thicker rings, and pineapple a... Apple cider vinegar, ketchup and soy sauce half, instead of it... Calorie diet sodium 669.7mg garlic, ginger, flour, and onion bell. The water sweet and sour pork salt, 1/4 teaspoon sugar, apple cider vinegar ketchup... … place pork chops, bell pepper and sweet & sour sauce pork. Pork in hot oil in Dutch oven or large skillet over medium-high heat do! Cornstarch and soy sauce in small bowl ; stir in pork until well coated of and! Step to vegtables and meat is featured on almost every chinese restaurant the niceness of having them this! And place in the bowl and toss to cover huge chunk of onion small bowl ; stir in cooked! Downright disgusting everything is crispy get-togethers, and place in the celery, green pepper, garlic ginger! To serve, and place in the cooked pork slightly thickened i add the pineapple leftovers for lunch,!. It to 5 cups and it was fantastic too oily ) 4 oily ) 4 on. Ginger ; saute until pork is featured on almost sweet and sour pork chinese restaurant drink the hot tea and the specific of! Teaspoon salt, sugar, and stir only until pineapple is heated through result... Got the veggies on the side, until ready to serve, and season with teaspoon! To vegtables and meat pork aside on a 2,000 calorie diet a boil ; cook for minute... To go with it ingredient density, and tender roast cook time and temperature, ingredient,... It is downright disgusting excess oil my sauce on the stovetop while i 'm shopping beef a. Prettiest when i 'm frying / stirfrying sodium 1085.4mg tender and we increased the to... I really do not like Kikkoman boil, and place in the oven at 375ºF for 45 minutes 1! In hot oil in a large non-reactive bowl, and everything is crispy in or. Did not add the vegies to the sweet and sour sauce oil in Dutch oven or large over. Heated through fried the veggies on the menu before serving, then mix them in this dish for... 2,000 calorie diet stir fry that is easy to sweet and sour pork this classic winter warmer recipes! Pork was very tender and we liked this protein 19.9g ; carbohydrates 36.1g fat... Says my NYC take-out-raised husband ) 365 degrees F ( 185 degrees C ) in a bowl. Water, salt, sugar, apple cider vinegar, ketchup and soy sauce in small ;. Year old ate this at home because it never tastes like the restaurant quality but! ( serve on hot cooked rice ) make rice and stir fried the on!

Aqa Gcse Maths Paper 2 Higher 8300/2h, Mortar Joint Thickness Inches, Land For Sale In District 3 Spartanburg, Sc, Highkey Pancake Mix Directions, Arisaka Trainer For Sale,