Add the Once you gather them together, it's merely dumping and cooking using the BEAN setting on your Instant Pot or Pressure Cooker. If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker. Let me tell you, this has to be one of the most satisfying soup recipes there is. https://blog.williams-sonoma.com/slow-cooker-white-bean-ham-hock-soup-2 The smoked ham hocks lend an amazing flavor to this soup. Simmer for 30 minutes then add beans and continue to simmer for 1 1/2 to 2 hours uncovered until the beans are tender. Shred the meat and return it to the pot. Otherwise, you'll be slow cooking from dawn until dusk. Ham and Bean Soup (Made with Ham Hocks) This post may contain affiliate links. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Easy to prepare and cook in your crock pot or stove top. Bring to a boil, then reduce heat to a simmer. You don’t even have to soak the beans if you don’t want to! This soup is really delicious. Serves 8. Ok, I have a teeny tiny confession. Ham and Bean Soup will warm your soul and belly this season. Super thick and tasty, effect for a winter day. https://www.thespruceeats.com/navy-bean-soup-recipe-3051275 15 Bean Soup with Ham Hock. Chunky Ham Hock & Bean Soup Pouch (1204) Low Sugar Low Fat Wheat Free High Protein Tender ham hock pieces, mixed vegetables and beans makes for a meaty soup. This soup simmering on your stove will fill the whole house with the most tantalizing aromas. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. We purchase ham hocks from a local farmer in our area in packs of four—I then freeze them individually so I can make ham and beans whenever I like. I decided to add a ham bone and some leftover ham, but you can also add smoked ham hocks if you prefer. Ham and Bean Soup Recipe. Season with pepper, garlic powder, and salt. If you don’t have a hambone but want similar richness and flavor, you can make this 15 bean soup with a ham hock instead. Be sure to wait until the end to season with salt and use water instead of broth, since the ham hock will be salty. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Add to soup. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. I adapted the recipe from a Hungarian cookbook. This Instant Pot beans recipe is my take on a typical Provencal soup/beans recipe which features ingredients like ham, fresh herbs, and a medley of vegetables. Once ham hock has started to fall off the bone (about 1 hour), remove from heat, reserve liquid (at least 4 cups or whatever is left over). Before serving, bring to a boil and season with salt and pepper. Bring it to a boil, then lower to a simmer, covered, stirring occasionally, and cook until the beans are tender and the soup is thickened, about 1.5 hours. I made it with smoked ham hocks-it was absolutely fabulous. 15 Bean Soup with Chicken. I made this soup using a traditional method, but feel free to adapt the recipe to an Instant Pot. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! This pressure cooker ham hock and beans soup recipe is adapted from my mom’s. Thank you so … It’s hearty, thick, flavorful, and super easy to make in the Crock Pot, Instant Pot, or Stove Top!and there’s no need to rinse those dried beans overnight, see more info on that below!) I have vivid memories of my dad's ham and bean soup from my childhood. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. I think my favorite thing to make in my Instant Pot so far, has been soup. Adding greens in a nice touch. Remove ham hocks and set aside to cool. Remove the ham hocks and let cool. 15 Bean Soup with Smoked Ham Hocks Recipe I always use this recipe and toward the end I run 2 cans of cannellini beans thru the processor to make a paste that thickens it up a little-a big round of sourdough and I,m ready for the cold weather Smoked ham hocks do not need any special prep like rinsing. It freezes well, so make a lot. Serve. That means if you sign-up for services or make a purchase after clicking on a link below, I may earn a small commission at no extra cost to you. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Continue to cook for 1 hour or longer for a richer flavor. Here's a visual of all the ingredients you need for this low carb ham and bean soup. Ham and Bean Soup. https://creativehomemaking.com/recipes/canning/bean-and-ham-soup Soak the beans and chop the vegetables the night before to shave prep time. Make sure to use meaty hocks. I made it over 2 days, stopping after cooking the beans and ham hocks, so that I could chill the beans and broth and later skim the fat. https://www.simplyrecipes.com/recipes/white_bean_and_ham_soup Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving or Christmas dinner. Remove the ham off of the ham hock, chop, and return to the soup, if desired. This is the best Navy Bean Soup! I’m sure it will be a major hit!! Remove and discard the ham bone. The beans will have the best texture and cook in a single day if you soak them first, so don't skip that step. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. I mashed the soup just a bit with a potato … I simply remixed it soul food style by substituting ingredients common in soul food dishes like okra and ham hocks to accompany the white beans. By the time that you ladle it out, your family (or guests) will likely be standing in line! I usually freeze the bone until a later date and make this soup with it. I made this ham and bean soup for New Years Day. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. I’ve made a lot of soups and my pressure cooker is my go-to for making chicken stock (or bone broth, if you prefer). Great tasting Navty Bean soup with Ham Hocks. Bean Soup Recipe (for 5 gallons) 3 pounds dried navy beans. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Lightly brown the onion in butter. In a large, heavy stockpot, heat the oil over medium-high heat. (300g) Note this product has been produced in a pouch (300g) ready to reheat in microwave or hob. Dice up ham and add back to pot with reserved liquid. Best white bean soup I have ever made. Dice meat and return to soup. They're already smoked and therefore lightly cooked, but don't serve them as-is. Add water or stock, ham hocks, and soaked beans to the pot. In a pinch, you can use bacon in place of the ham hock or ham bone, and we’ve included the instructions below for how to make that tweak. 5 minutes before the beans are finished, add the oregano and parsley and stir. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. I’m making it again tomorrow for my Community “Soup” Pot Luck. Once boiling, reduce heat to a simmer and cover. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation. 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