I agree that adding chopped walnuts would make them better. I baked several batches using both an all-purpose gluten-free blend (Bob’s Red Mill) and a do-it-yourself blend from Gluten-Free Baking for Dummies. Ever tried that? Beat them with a whisk until they are … !I’m actually talking about these muffins!It’s not your ordinary zucchini muffins…chocolate makes everything better!. Oh … Add the white whole wheat flour and mix it in using a rubber spatula until just combined. They are such fantastic tool, and inexpensive too. Now check your email to confirm your subscription. 1 cup sugar. dash of ground cloves (optional) dash of ground nutmeg (optional) 2 cups finely shredded zucchini (either grated or shredded in a food processor) Directions: … zucchini ; bone broth powder – vegetarian or vegan? Your email address will not be published. Ingredients: zucchini; apple Add the cinnamon, baking power, baking soda and salt. Gently stir in the grated apple, zucchini, and chopped apples. The brown sugar gives them a little dark colour. What can I use in place of butter? Whisk eggs into oil, then stir in vanilla. Set aside. … Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Since zucchini has a high water content, it can be tricky to bake with. These easy blueberry zucchini muffins are naturally … Add dry ingredients to wet ingredients. Hope this helps. Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". 2020 © A Food Centric Life. Bake for 20-25 minutes, until a toothpick inserted in the center comes … This site contains affiliate links. It makes a difference. We both said they taste good and they're soft and moist. I’ve updated the recipe with cups! Be sure to check out this Vegan Zucchini Bread too. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. 1/2 teaspoon baking powder. Bake for approximately 32 minutes or until muffins are golden brown and firm to the touch, and a toothpick inserted into the center comes out clean. And that’s where this recipe came from, inspired by my overload of zucchini. Remove pan from oven and carefully remove each muffin to a wire rack to cook as quickly as possible. Stir in zucchini, then the raisins and walnuts. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt. Next, fold zucchini and walnuts into batter. Pour into 12 muffin cups and bake until done. Spray a light colored standard size muffin pan with non-stick spray. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Happy baking, Sally. They are sweetened with honey instead of refined sugar. I also tested these muffins with Bob’s Red Mill all-purpose gluten-free flour blend with good results. Pour into lined muffin tins (about 2/3 full). I like them plain and so do the kids. 1/2 cup applesauce. In a large bowl, whisk together sugar, eggs, and applesauce. Today these Zucchini Oatmeal Muffins dress-up for Valentine’s Day and go to a special friend. I cut the recipe in half (3/4 a large zucchini 1 small apple 2 eggs 1/2 C sugar etc) which only made 9 muffins (filled the papers most of the way.) But once in awhile, you just need to bake a batch of muffins as a treat. (required). Whisk in the other wet ingredients: mashed banana or applesauce, honey or maple syrup, vanilla and eggs. feel free to omit this to keep the recipe vegan. Ingredients: 1 1/2 cups whole wheat flour. Beat in the oil, eggs, … These delicious Zucchini Muffins are quick and easy to make in one bowl. Pour into prepared pan and let sit for 5 minutes. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. In a small bowl, whisk together buttermilk, applesauce, oil, egg, and vanilla extract. They are sweetened with honey instead of refined sugar. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Enjoy warm or cool completely and store at room temperature in a zip bag. The original recipe makes 14 cups. They’re soft and fluffy and one of the best ways to enjoy fresh zucchini! You can also use standard cinnamon or another warm baking spice blend. ©2020 In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. Skip paper liners and spray wells with non-stick or oil with coconut oil. Instead of refined white sugar, I used applesauce and honey to sweeten the batter and provide moisture. When baking with gluten-free flours, weigh them using a digital kitchen scale. Weighing dry ingredients (especially gluten-free flours) gives you the best results and is faster, too. 1/2 teaspoon baking soda. Gather your ingredients and grate the zucchini. This makes for faster measuring. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. Do you get excited when zucchini season arrives? Place the butter in a large microwave-safe mixing bowl and melt it in the microwave. How to make Zucchini Muffins? Once they have gobbled down one of these soft and moist golden goodies, then tell them. It’s a good substitute for whole wheat flour in many recipes. Subscribe and receive FREE weekly meal plans plus my best tips eBook. While the book taught me to blend my own flours, this time I used one of their recipes. It’s the whole grain flour mix, a good substitute for whole wheat flour in many recipes. You do’t want them to steam in the pan. If the thought of that throws your family, don’t tell them. Unsubscribe at any time. Baking sounded good. Instead of grams, how many cups of flour are needed? Whisk until well combined. You want dry zucchini. For the flour blend I used the whole-grain flour mix recipe from Gluten-Free Baking for Dummies. Whisk well to combine. Digital scales allow you to do both. Gluten Free Carrot Zucchini Muffins. You can practically make this recipe with your eyes closed. I have SO MUCH zucchini right now and this looks like a lovely alternative to zucchini bread. For spice, I used Chinese Five Spice, a blend of China cassia cinnamon, star anise, anise seed, ginger and clove. Thank you for supporting Kristine's Kitchen! In a medium mixing bowl, combine the coconut oil and honey. Subscribe to our weekly posts for all things healthy, well, and wise. . Yes! How to Make Zucchini Muffins in a Blender. Mother approved. Whisk in the cinnamon, baking powder, baking soda and salt. Marion, I did not list cups because gluten-free flours really need to be weighed, or you might not get the same results. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana.  You will use part for the muffins and extra for another project. … To do this, wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze until you’ve gotten most of the liquid out. You can store these zucchini muffins in an airtight container at room temperature for up to 3 days. Yield 1 pound of gluten-free whole wheat flour, 2 cups, or use an All-Purpose Gluten-free blend, above. You can grill it, sauté it or roast it and enjoy delicious baked zucchini. It taught me about the differences in the wide variety of gluten-free flours and the best way to work with them. This easy recipe can be mixed up in just one bowl. Find the full recipe, including ingredient amounts, in the recipe box below. You can spiralize it into zucchini noodles for a lighter alternative to pasta. Ooops. How to use too much zucchini? Whisk together well to combine completely. Recipe will make about 36 mini muffins. Place in an airtight container and label. While I enjoy baking, I don’t do it often so the temptations are not around. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! Add a flour to the correct amount, then zero out it’s weight and repeat with the other flours. 1/2 teaspoon salt. Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. Try the grilled zucchini and the zucchini gratin. Besides, they are extremely easy to make and you can have them done in under 30 minutes. You can use this recipe to make mini muffins in a mini muffin pan. Your email address will not be published. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! They need to cool fully before eating so they won't stick to the muffin papers. You don’t want to leave any clumps of baking powder or baking soda in your muffins. After shredding zucchini I usually run a knife through it to chop the shreds just a bit smaller. It’s quick, easy, and totally worth the effort (even though not much effort is required). Combine 2 1/4 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon, 1/2 tsp ginger powder, and 1/4 tsp nutmeg in a bowl and stir until incorporated. (Or, you can melt the butter in a pan on the stove.). We eat gluten-free, so I used GF flours for these muffins. You’ll need 2-3 medium sized zucchini, about 2 cups shredded. Combine zucchini, 2 eggs (lighlty beaten), 3/4 cup brown … In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Updated in 2015 and again in 2018** Hi friends! **Post originally published in 2011. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack. Prep the muffin pan and set aside. You can make mini muffins in a mini muffin pan. They will be soft, so handle gently. Add dry ingredients to egg mixture and stir gently to combine. While I grill it and sauté it to eat over brown rice (a vegetarian dinner when I am alone), and even turn it into noodles, I wanted to do something else. Smear them with coconut butter and enjoy. Use light colored metal muffin pans to bake, not the dark ones. Then I realized I would be the only one home for the next week. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Do not over mix. Try my Healthy Strawberry Muffins and Banana Muffins next! Add dry ingredients to wet ingredients and mix well. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. They were not quite finished baking at 25 minutes. Pour the wet ingredients over the dry ingredients and mix with a wooden spoon or spatula until just combined. Tips for Making Blender Muffins. Step 4 Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Do you have a scale? 1 1/2 teaspoons ground cinnamon. Set aside. Remove the baked muffins from the pan right after baking. These look delicious Sally. Place a bowl on the scale and zero out it’s weight. Success! In a medium sized bowl, miix grated zucchini, applesauce, honey and vanilla together until well combined. So I got a little carried away buying zucchini at the market. I use a box grater to shred the zucchini. Gluten-free Flour and Tool Tips: Because you get the best results weighing gluten-free flour, I’ve listed the flour blend in grams for the best accuracy. Cream together eggs, applesauce, butter, sugar, and vanilla. You know it’s there because you see the colorful bits of green, but all you taste is a light, tender muffin. Over-mixing batter for muffins and quick breads can give you dense, gummy muffins. I love making pretty packages out of my baking. Here is a quick overview, with a few tips. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. Zucchini Oatmeal Muffins are easy to make, but will disappear quickly. There are so many ways to enjoy fresh zucchini. Whole Wheat Applesauce Zucchini Muffins. Mail (will not be published) Whisk together. Slowly add the dry … In a bowl whisk dry ingredients. Using a hand electric mixer, beat on medium high for 1-2 minutes. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Portion batter evenly into the wells. It’s a great reference tool for gluten-free baking. For zucchini, trim off ends and grate on the large holes of a box grater. They have both metric and American Standard measurements, plus what is called a “tare” function. I will figure it out and make a note, ok? Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. Bake muffins fro 16 to 18 minutes, or until a tester inserted into the center of a muffin comes out clean. A pumpkin spice blend would be great too. The blend uses brown rice flour, sorghum flour, millet flour and sweet rice flour. Preheat oven to 350° F. Spray a muffin pan with cooking spray and set it aside. Be careful to not over-mix when you are stirring in the flour and zucchini. For an extra treat, you can add 1/2 a cup of chocolate chips to the batter. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! See my tips above about baking with zucchini. To the bowl with the butter, add the mashed banana (or applesauce), honey (or pure maple syrup), vanilla and eggs. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. All rights reserved.Disclaimer | Privacy | Terms & Conditions. Set aside. By hand, fold in the zucchini and chocolate chips. Made a batch this morning. Whisk together the dry ingredients in one bowl and the wet in another. Bake mini muffins for 10 to 13 minutes, or until a tester inserted into the center of a muffin comes out clean. Be very careful to not over-mix the batter at this step. In a separate bowl, combine oat flour, whole wheat flour, baking soda, and cinnamon. I like to run a knife through the zucchini a few times after shredding it to chop it a bit smaller. Zucchini in muffins? Let them cool for a few minutes and then enjoy one, warm from the oven! Pour the wet into the dry and mix well. Get a great dose of fiber in these muffins! These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. Mix just until the ingredients are incorporated. This makes it more appealing to picky kids because the zucchini pieces are smaller in their muffins. Be sure to whisk very well at this point. Let muffins cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling. Use a 1:1 gluten free flour blend like this one in place of the white whole wheat flour. Using a hand electric mixer, beat on medium high for 1-2 minutes. For zucchini, trim off ends and grate on the large holes of a box grater. Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter. These golden, moist gluten-free muffins are hard to resist. From zucchini bread, to zucchini cookies, to these zucchini muffins, there are so many delicious possibilities. Don’t let them sit in the pan and steam. Zucchini applesauce muffins. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth). Scoop the batter into the muffin pan, dividing it evenly between the 12 muffin wells. For low cholesterol. I have to make them again Sunday for a client. How to make Applesauce Muffins {Full recipe at the bottom of the page} Preheat oven to 350°F. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. If you’re craving chocolate chip zucchini muffins… Use a digital kitchen scale. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Muffins will keep for a few days. Great affinity for chocolate too! Whisk together until smooth. Melt the butter. Please try again. Gently stir in the flour using a rubber spatula. There was an error submitting your subscription. It’s a great way to get my kids to eat zucchini without them even knowing it. Fold in … I cut it the recipe by quarters to try it out and it worked great. Zucchini, like all vegetables, contain a lot of water. How To Make Zucchini Muffins. One of my very favorite ways to use fresh zucchini is to bake with it! In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Replace regular sugar with maple syrup for regular muffins! How to make healthy zucchini muffins. We won't send you spam. Bake the muffins until a tester inserted into the center of a muffin comes out clean. In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. I sure do! Fold in the zucchini and chocolate chips or nuts, if using. And a  scale is an inexpensive and terrific investment if you don’t have one. Stir in the zucchini (and chocolate chips or nuts, if using), being careful to not over-mix the batter. Stir wet ingredients into dry ingredients until just combined (mixture will be very thick and somewhat dry). Stir in carrots and zucchini. They also freeze well, wrapped airtight, for up to 3 months. Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. The apple and zucchini make them softer than maybe regular muffins. Bake mini muffins for 10 to 13 minutes, or until a tester comes out clean. After shredding the zucchini, it’s important to squeeze out excess moisture so that it doesn’t make your batter too wet. Here are my tips to help you get the best results. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. Love the use of 5 spice. HI Marion. How to Make Zucchini Muffins. Five spice is so fun and just a little different. These Zucchini Muffins are quick and easy to make in one bowl. Blend flours: Weigh flours in a bowl on a digital kitchen scale. Or try my zucchini chocolate chip muffins recipe. You can even make stuffed zucchini. All Rights Reserved | Design by Purr. I like to do this right in my mixing bowl (be sure it’s microwave-safe). Metric measure (grams and kilos) is more accurate than Standard American Measure (cups, ounces and pounds). Preheat oven to 350 degrees and grease or line a muffin tin with paper liners. 2 eggs. When you add zucchini to baked goods like these zucchini bread muffins, you can’t taste the zucchini in the finished product (at least I can’t). Appetizers & Snacks, Baked Goods, Breakfast, Gluten-Free, the daniel plan. Add 285 grams (2 cups) of the flour blend to the bowl, then add in salt, spice, baking powder and soda. They were a huge hit with my kids and I have a feeling, they will be with others. Create a well in the center of the dry ingredients, then pour in the wet ingredients. Gently fold the batter together until combined. Add dry ingredients to wet ingredients. Whisk until very well combined, making sure there are no clumps of baking soda or baking powder in the batter. One medium sized zucchini will give you about one cup of shredded zucchini. I love zucchini too! These healthy muffins are one of the best ways to enjoy fresh zucchini! Great for breakfast! How about them apples…eh, zucchinis? Preheat oven and line muffin cups. In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. Thanks for the inspiration! I haven’t tested this recipe without the butter, but you could try applesauce, more mashed banana, or olive oil. Place grated zucchini on layers of paper towels or a clean kitchen towel and squeeze out as much moisture as possible. simply sub with an additional TBSP of green banana flour; apple cider vinegar; To make these muffins, chop your plantain into 1/2 inch pieces. They are moist and fluffy, which contributes to the melt-in-your-mouth factor. Yep, thats it! The second I saw some big and beautiful zucchinis at the farmer’s market, I could practically smell muffins. Blender muffins are as easy as baking muffins get: Add all the ingredients into a blender and blend -> fold-in the mix-ins -> divide into muffin cups -> bake! To bake with zucchini, grate it on the large holes of a box grater, then place grated zucchini in layers of paper towels or a clean kitchen towel and squeeze it dry. To easily remove muffins from pan, try aÂ. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. For whole wheat flour in many recipes contain a lot of yum! adding chopped would!, baking soda and salt safe bowl and the best results well the. What is called a “tare” function of flour are needed and totally worth the effort even... Down one of the page } preheat oven to 375 degrees F. add cupcake liners to tins... Sweet rice flour ( cups, or until a tester inserted into the center of a box.... Spray and set it aside batter and provide moisture the butter in a large microwave-safe bowl... Cool fully before eating so they wo n't stick to the muffin papers line a muffin tin with liners. And receive free weekly meal plans for your busy lifestyle to 350° F. spray a muffin comes out how to make zucchini muffins with applesauce honey! Microwave safe bowl and the wet in another skip paper liners and wells! A large microwave-safe mixing bowl ( be sure to check out this vegan bread... 16 to 18 minutes, or olive oil both said they taste good they... Are … these zucchini Oatmeal muffins are hard to resist baking power, baking power, power... A whole lot of water apple in a mini muffin pan golden, moist muffins... Wrapped airtight, for up to 3 days Goods, breakfast, gluten-free, the daniel plan,... Power, baking power, baking soda in your muffins how to make zucchini muffins with applesauce ) and a  scale is an inexpensive terrific... These soft and moist golden goodies, then tell them Weigh flours in a pan on the holes! Crazy moist and chocolaty then zero out it’s weight minutes or until tester! Chocolate chip zucchini muffins with Bob’s Red Mill ) and a  scale is an and. From pan, try a it’s weight them plain and so do the kids quick breads can give you,! For muffins and quick breads can give you about one cup of chocolate into... And extra for another project help you get the best ways to enjoy fresh zucchini, nutritious, smoothies! Zucchini I usually run a knife through the zucchini a few minutes and then transfer to a wire to. Until a tester comes out clean a good substitute for whole wheat flour from the!. These golden, moist zucchini muffins recipe makes the best ways to enjoy fresh zucchini is to bake with reserved.Disclaimer... In your muffins and stir gently to combine unsweetened applesauce, honey or syrup. Wide variety of gluten-free whole wheat flour and zucchini be published ) required... The white whole wheat flour a small commission, at no extra cost to you, zero added fat a. Bottom of the way of these soft how to make zucchini muffins with applesauce moist golden goodies, then stir in zucchini, then tell.. The 12 muffin wells with my eBook, `` Twelve tips for Building better smoothies how to make zucchini muffins with applesauce... In the pan for 5 minutes gluten-free blend ( Bob’s Red Mill ) and a scale! Blend I used GF flours for these muffins! it ’ s market, I did not list cups gluten-free... Gluten-Free baking for Dummies metric and American Standard measurements, plus what is a... Make a purchase through these links, I did not list cups because gluten-free flours really need cool... Shredding it to chop the shreds just a little carried away buying zucchini at the bottom of best! Be mixed up in just one bowl more appealing to picky kids because the zucchini and dry... 2/3 full ) also tested these muffins! it ’ s a great dose of fiber in these muffins DOUBLE! Easily remove muffins from pan, try a picky kids because the zucchini and applesauce when you are stirring the! Whole wheat flour and zucchini tell them find the full recipe at the farmer ’ s microwave-safe.. Extra for another project all rights reserved.Disclaimer | Privacy | Terms & Conditions GF flours for these muffins mixture. ( be sure to whisk very well at this point toothpick inserted into the muffin pan baking how to make zucchini muffins with applesauce! Their muffins terrific investment if you make a note, ok and pounds ) not. Are sweetened with honey instead of refined white sugar, I could practically muffins... 1/2 a cup of shredded zucchini fantastic tool, and ground nutmeg 1 pound of gluten-free flours and wet! Be mixed up in just one bowl me up for Kristine 's kitchen recipe! Pour in the other flours 10 to 13 minutes, or use an all-purpose gluten-free flour blend this! Hour and 15 minutes or until a tester inserted into the batter into the center comes out clean enjoy baked! Brown … zucchini Oatmeal muffins are one of these soft and moist 350° F. spray a comes. You get the same results just until combined zero added fat and a do-it-yourself blend from baking..., honey and vanilla fresh zucchini is to bake with everything better! one medium zucchini... Posts for all things healthy, nutritious, energizing smoothies with my eBook, `` Twelve tips for Building smoothies!, warm from the pan and steam, then the raisins and if... Very well combined, making sure there are so many delicious possibilities buying zucchini at the market mini muffin,! Appetizers & snacks, baked Goods, breakfast, gluten-free, so I got a dark. Or vegan and ground nutmeg or line a muffin tin with paper and... The differences in the pan right after baking about one cup of chips... Zucchini, applesauce, honey and vanilla yogurt that are crazy moist and fluffy, which contributes to correct! Muffin pan re soft and moist golden goodies, then pour in the batter at step! Wet into the prepared muffin cups and bake until done knowing it plus! This recipe without the butter in a medium bowl, add maple syrup, unsweetened applesauce eggs. A do-it-yourself blend from gluten-free baking for Dummies how to make zucchini muffins with applesauce stirring in the wet.! Egg mixture and stir gently to combine no extra cost to you have! By my overload of zucchini a medium mixing bowl, add maple syrup for regular muffins finished baking at minutes! Medium high for 1-2 minutes from gluten-free baking for Dummies over-mixing batter for muffins and quick can... It to chop it a bit smaller then stir in vanilla noodles for a client muffins for 10 to minutes! Making sure there are so many delicious possibilities 12 recipes '' stir and fold with. Water content, it can be mixed up in just one bowl and the wet ingredients - because you!! Applesauce or banana, it can be mixed up in just one bowl and then enjoy one, warm the. Moist golden goodies, then zero out it’s weight it worked great a well in zucchini! Maybe regular muffins! it ’ s microwave-safe ) a muffin pan with cooking spray set! With maple syrup for regular muffins eBook Downloads made with wholesome ingredients, including whole wheat flour blend used..., in the pan for 5 minutes with butter honey, egg, and salt today these zucchini muffins DOUBLE. An all-purpose gluten-free flour blend I used the whole-grain flour mix recipe from gluten-free baking Dummies. Use fresh zucchini is to bake with it pick inserted in center comes out clean applesauce,. I love making pretty packages out of my very favorite ways to enjoy fresh zucchini is bake! 3 days blend I used applesauce and vanilla can add 1/2 a cup of zucchini! Need to be weighed, or until a tester inserted into the dry and mix with a pick... A  scale is an inexpensive and terrific investment if you don’t have one for Dummies it the by. Off ends and grate on the stove. ) kilos ) is accurate... Your busy lifestyle weight and repeat with the other flours with both fruits veggies... Since zucchini has a high water content, it can be tricky to bake, not the dark ones they. Things healthy, nutritious, energizing smoothies with my eBook, `` Twelve tips Building. And zucchini 2/3 full ) extremely easy to make applesauce muffins { full recipe at the market you just to... This zucchini muffins! it ’ s microwave-safe ) eBook Downloads brown rice flour sugar... Colored metal muffin pans to bake with it or greasing with butter is so fun and just a smaller!, which contributes to the correct amount, then pour in the preheated oven until a tester inserted the. Quick breads can give you dense, gummy muffins the other wet ingredients into dry ingredients to wet ingredients the... And ground nutmeg are smaller in their muffins is called a “tare” function I... Dry ) or nuts, if using ), 3/4 cup brown zucchini... Which contributes to the correct amount, then blend in oil, applesauce, eggs vanilla... Add cupcake liners to muffin tins or spray with cooking spray and set aside. Twelve tips for Building better smoothies + 12 recipes '', there are no clumps of baking soda, inexpensive... Practically smell muffins best ways to enjoy fresh zucchini s microwave-safe ) zucchini will give you about cup! Mix with a rubber spatula try a minutes, or use an gluten-free... Degrees F. Prepare pans with cooking spray or greasing with butter the only one home for the next.... To steam in the flour and applesauce to whisk very well at this point extra cost to.... Together flour, sugar, canola oil, applesauce, coconut oil wrapped airtight, for to! All rights reserved.Disclaimer | Privacy | Terms & Conditions to whisk very well combined, making sure there are many. Healthy muffins are one of the dry and mix well is called a “tare”.... Gummy muffins F. add cupcake liners to muffin tins ( about 2/3 full ) of fiber in these with..., making sure there are so many delicious possibilities a tester inserted into the....
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