In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. Credit: Leave the cake to cool completely in the tin. Place the wrapped cake into an airtight container. Also i am attempting to make a chocolate shoe which i have the mold for to sit on top of the cake. However, the icing needs to be properly applied to the cake on a cake board in order for this to work. Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Store in a cool cupboard. Get the perfect finish on your festive bakes or celebratory cakes. Keep your cake boxed on the counter for up to three days. Rachel from Cupcakes Take the Cake A sponge cake can be stored in a sealed, airtight container at room temperature for about three days. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. Asked by dyl. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the … Learn how to season this Southern kitchen staple in five easy steps. Steps 1. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. A word of caution: wrapping a warm cake layer will lead to messy condensation, so wait until it is completely cool before applying plastic wrap. Some suggest 6 weeks is sufficient whereas others say that 12 weeks is optimum. To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. Delia's guide to storing your Christmas cake. If not serving immediately, store in an airtight container. The practice of making a Christmas pudding or cake five weeks before Christmas dates back to Victorian times, and it’s one that is still great fun to take part in with the family. Will it be ok to be iced now and how do i store the cake? Wrap in new greaseproof paper and then in foil. You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. Built by Embark. Now, experts have said the Christmas treats can be eaten long past their use-by-date. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Steps to be taken to keep fruit cake moist: Secure it all with an elastic band, then keep it in an airtight container till needed. Cover the sliced edges with more frosting to protect the cake from moisture loss (and who doesn't love more frosting?). Before refrigerating, wrap unfrosted cakes in plastic wrap to protect it from drying out or absorbing refrigerator smells. Will it be OK in cake boxes in a cool dry place. Southern Living is part of the Meredith Home Group. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Little bolder and brighter unfrosted cake layer tightly in plastic wrap ; be sure and secure top. 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