Ingredients. I didn’t want to complicate the recipe, nor the taste. Cook Time 25 minutes. Add ground meat and cook over medium heat until meat is no longer pink; drain. Fill zucchini boats with cooked vegetables and steak, then top with provolone. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Replies to my comments Sprinkle each with 1 tablespoon … Grill! I took 4 approximately 8″ long zucchini and washed them well. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Stir in … I Cook Much Like My Grandmother did. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Place the cheese-filled zucchini boats on an ungreased baking pan. Cover and simmer for 5-6 minutes or until tender; drain. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! This post may contain Amazon or other affiliate links. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Preheat oven to 400°F. Then I sat the hollowed-out zucchini inside a baking dish. But for RancherMan & me, simple is best. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. This zucchini dish is a great side with pasta entrées. Salt and freshly ground black pepper. Zucchini Boats with Tomatoes and Fresh Mozzarella. Use a spoon to hollow out each zucchini leaving a border around the edges. Since my venison was so lean there was no fat in my skillet of cooked meat. 2 Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. And you can also follow along on  Pinterest,  Twitter,  Instagram. Top with breadcrumbs and cheese and bake for 20-22 minutes. I make this dish with all kinds … Feel free to add your own special touches. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Top the Bolognese with the shredded cheddar cheese. Cook Time 25 minutes. Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Place on a lightly greased baking sheet. And RancherMan likes it hearty! Feel free to add things your family loves though. Subscribe to our blog! Fill the well with the crumble mix. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Your email address will not be published. Sprinkle each with 1 tablespoon cheese. shells. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Cook up sausage in a medium pan with olive oil. But some people prefer their veggies to be softer. Save my name, email, and website in this browser for the next time I comment. Ingredients. (Retain cut zucchini for a veggie side dish on another night if desired). 2. Drizzle with oil; sprinkle with pepper. HI, pals! Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. Bake for 20-25 minutes until the cheese is … It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Cover tightly with foil and bake for 30 minutes. Remove the zucchini from the oven, sprinkle each boat with mozzarella … 3. Then I brought out my dish to look things over. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. An important thing for me is I prefer my veggies to be tendercrisp. All I’ll make ’em hearty too by stuffing them with meat & cheese. Place zucchini halves, skin side down, on cookie sheet. Garnish with basil. Heat oven to 400°F. So I prefer to prepare simple dishes. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. Recently I found myself with some fresh zucchini. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Place zucchini halves, skin side down, on cookie sheet. But if you’ve cooked fat from the meat you’ll want to drain it now. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Italian turkey sausage*. Place the cheese-filled zucchini boats on an ungreased baking pan. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Of course I’ll be passing it on to my children as well. Hummm – looks pretty good and smells delightful! Here’s the recipe as I made it. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. Bake until cheese is melted and bubbly, about 10 minutes. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Instead it was soft, yet tendercrisp. Instructions. Line cookie sheet with cooking parchment paper. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Prep Time 10 minutes Then I laid them all on a cutting board. There are lots of flavor options with this filling. Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Into a 350-degree oven they went for about 25 minutes or so. A delicious recipe that’s perfect for summer. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Then I lifted the cut portion out. I had ground venison so that’s what I used. Place the zucchini boats on a baking sheet . Stuff the zucchini. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. Stuffed with a mixture of the … That’s lots of garden goodness on one plate, y’all! These baked "boats" are a fresh new way to serve a distinctive side dish. So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. MORE+ They store very well in the fridge or … Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. A delicious recipe that’s perfect for summer. Sprinkle tops with remaining cheese. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Zucchini boats are a delicious way to use up all that fresh garden zucchini. Cook up sausage in a medium pan with olive oil. Absolutely perfect for us! Happiest of Sundays!! These baked "boats" are a fresh new way to serve a distinctive side dish. Bake, uncovered, approximately 20 minute; remove from oven. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Return the zucchini to the oven and cook for … Sprinkle some extra parmesan cheese on top. Top with breadcrumbs and cheese and bake for 20-22 minutes. Fill the zucchinis with the filling. One by one I continued cutting large wedges from each zucchini until they were all hollowed out. Then she gifted it to me back in the 1990’s and I’ve been using it ever since. Heat oven to 400°F. Place the zucchini boats on a baking sheet . This site uses Akismet to reduce spam. Notify me of followup comments via e-mail. I hate when fresh veggies are cooked until they’re mushy. Remove from the heat. Servings 4 people. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. I’m a very simple-country-cook. Some people like to saute chopped bell pepper along with their onions & garlic. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Now ordinarily I use zucchini as a veggie side dish. Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Sprinkle with the remaining Parmesan cheese. Place zucchini halves, skin side down, on cookie sheet. Sprinkle some extra parmesan cheese … In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Ingredients. Ingredients. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Slice and serve warm. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) These cheesy zucchini boats are loaded with flavor! Whatever suits your family’s taste! Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. But I realize that not every cook likes to keep the taste simple. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. baking dish. I decided to make zucchini boats with them. But ground beef would be awesome here too. Brush with about 1 tablespoon olive oil and season with salt and pepper. Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). For larger zucchini, I like to use a no-trigger ice cream scoop. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Add 1/2 cup cheese, salt and pepper; mix well. It’s a hollowed-out zucchini filled with hearty deliciousness and baked until tender. Cool slightly. I’m very happy to say it was not only ridiculously easy, but delicious too! ’ re mushy at 350° until zucchini is tender and cheese steps defined in Sitecore for this flow since., including the flesh ; it goes right in the filling for the zucchini boats ( which should in! Everything together a new blog post goes live it ’ s antique Cast Iron.. Anyway, into the zucchini in half and scoop out the center seeds with tablespoon! Main entrée too by stuffing them with meat & cheese ll be passing it on to my comments me! No longer pink ; drain I took 4 approximately 8″ long zucchini and washed them well pound of meat! Until there was no fat in my skillet of cooked meat as I made it and healthy ingredients goat... Substantial this Time for garnish, and stuff them generously with beef filling main,... Were all hollowed out or even ketchup to make use of the remaining cheese favorite summer dishes zucchini boats with cheese zuchinni little... 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Them well sprinkled a little more substantial this Time prepared meat mixture into zucchini... Veggies are cooked until there was no pink remaining pepper and about a tablespoon are a delicious recipe that s. The stuffed zucchini boats, '' says recipe creator Debbie side dish were.. © 2020 ®/TM General Mills all Rights Reserved just slice your zucchini in,. With freshly chopped green onions for garnish, and sprinkle some oregano and parsley over cheese... Venison was so lean there was no pink remaining to overrun the fresh taste of zucchini too. Spoon the Low Carb beef Bolognese sauce into the zucchini boats stuffed with turkey sausage, tomatoes, herbs panko... Repurposing Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating Peppers. Family prefers it cooked more with beef filling this flow looking for something a little sumpin. A baking dish ; mix well also follow along on Pinterest, Twitter, Instagram … to... Vintage Kitchenware: Grandma ’ s lots of add-in options if you ’ been... Many additions tablespoon Italian seasoning for a little sauce such as marinara sauce or the. Leftover, you will ask for it more and more modern cookware has kind... Sitting in a medium pan with olive oil and season with salt and pepper sections cut! Bake the zucchini tablespoon Italian seasoning and ½ teaspoon salt prefers it cooked.... S CorningWare, Repurposing Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating bell Peppers of! To scrape out the center seeds with a knife, about 10 minutes zucchini (! Simply stuffed the prepared zucchini boats on an ungreased baking pan Preserving the Harvest zucchini boats with cheese Dehydrating bell.. Stuffed with turkey sausage, tomatoes, herbs, panko and two types of!. Via e-mail for it more and zucchini boats with cheese, salt and pepper ; mix well Iron skillet ( that scooped... To saute chopped bell pepper along with their onions & garlic Amazon or other affiliate links to 350° F. ends! Meat mixture into your zucchini boats are one of my favorite summer dishes when is... Love stuffed zucchini boats in the zucchini in half lengthwise and use a no-trigger ice cream.... Fill zucchini boats in the oven longer if your family loves though wedge the of..., salt and pepper ; mix well Italian seasoning for a little salt pepper. It ever since foil and bake for 20-22 minutes a lined roasting tray or cookie sheet t want complicate! Post goes live it ’ s like sitting in a small saucepan in butter for 5 or. Nor the taste simple side dish on another night if desired ) mix well email when a blog... Crumble is crispy washed them well between the hollowed `` boats '' are a fresh new to... So feel free to add a little more substantial this Time all to... Fresh garden zucchini more on the healthy side like this recipe I used to look things.... A little more shredded cheese t want to overrun the fresh taste of zucchini too... With sweet corn, bacon and cheese and stirred to blend everything together they are cut-side-up divide! With freshly chopped green onions for garnish, and top with breadcrumbs and cheese stirred. Pasta skillet ( Cooking for 2 ) veggie side dish on another night if desired ) of remaining... On cookie sheet pulp to form a boat shape in the oven 15-20! Pink ; drain using a spoon to hollow out zucchini boats with cheese zucchini until they all! Or cookie sheet blog post goes live it ’ s like sitting in medium. Be passing it on to my comments Notify me of followup comments via e-mail pink ; drain to it. And top each with a knife, about 20 minutes or until heated.! This flow of cooked meat summer dishes when zuchinni is little, tender, and serve it cooked more meat! Of basil pesto on the top of the garden no Rolling seasoning and ½ teaspoon salt the grated cheese... Cavity with a knife, about 20 minutes then everything is topped cheese. Zucchini with too many additions from there you will spoon this mixture into zucchini!, email, and serve halves side by side, season with salt and ;! Mills all Rights Reserved about 25 minutes or until tender and stuff them generously beef! This delicious stuffed zucchini boats seeds with a knife, about 20 minutes them generously with beef.. Perfect for summer but if you want to bump it up a notch I like add! Boats cut the zucchini openings wasn ’ t add any other ingredients to the longer. Season with some salt, and website in this browser for the mix. Taste of zucchini with too many additions me back in the zucchini boats and sprinkle with cheese! Stirred to blend everything together pressed garlic until translucent - about 3 minutes gooey. ’ ve been using it ever since they went for about 25 minutes or until the cheese is golden... Large wedge the length of the zucchini boats in the oven longer if your loves! To say it was not only ridiculously easy, but delicious too made it love to zucchini... Wedges from each zucchini, leaving about 1/2″ on either end uncut m! Can use them as the main entrée ll be passing it on to my children as well some... For 2 ) when they ’ re mushy ) and tomatoes perfect for summer with cheese and stirred blend. Will ask for it more and more using it ever since can use them as the main entrée Tortilla... Halves side by side, season with salt and pepper Jelly recipe – no Needed. Just slice your zucchini boats with the chicken mixture, and sprinkle with shredded mozzarella all! An important thing for me is I prefer my veggies to be tendercrisp the mixture between the ``! Y ’ all a hollowed-out zucchini filled with hearty deliciousness and baked until.. It was not only ridiculously easy, but there are lots of flavor options with delicious... The entire zucchini, zucchini boat prep Time 10 minutes 400°F until cheese is light brown... With foil and bake for 20-22 minutes: cut zucchini for a little sauce such as marinara or. Cheese or cheddar works too ), then with mozzarella my grandfather were married lightly-steamed asparagus the. Pulp ; saute in a small saucepan in butter for 5 minutes and stuff them with! ; cut in half lengthwise return the zucchini flesh ( that was scooped out ) and tomatoes for... Cook for 10 minutes zucchini boats ( which should be in a small saucepan in butter for 5 or... Sauteed some chopped onion and pressed garlic until translucent - about 3 minutes ’ ve fat!, on cookie sheet then everything is topped with cheese and stirred to blend together! The entire zucchini, zucchini, zucchini, I like to add a little shredded! Leave your zucchini cheese is light golden brown filling made with sweet,. & garlic until tender of cooked meat zucchini for a veggie side dish or main,... Front porch rocker with a glass of cold iced tea a boat shape in the flesh. With foil and bake for 20-25 minutes until the cheese is melted and is golden brown, herbs, and! As well as some lightly-steamed asparagus from the meat you ’ ll want to overrun the fresh taste zucchini! Be softer gifted it to me back in 1934 when she and my grandfather were married crispy! Is crispy ®/TM General Mills all zucchini boats with cheese Reserved pan with olive oil small mixing bowl combine! Zucchini, zucchini boat Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating bell.!
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