1 cup packed down, grated zucchini or finely blended in food processor . Stir to combine (mix will still be quite dry), then mix in zucchini and sultanas. To the zucchini, add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. 2 cups almond flour. Mix egg, oil, milk, lemon juice, … Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Cook Time: 20 minutes. Anytime I can justify eating chocolate is a win. This Paleo Zucchini Muffin … Those two substitutions are the most common for baking. Win! I try everyday to love life while living on a budget. Bake muffins at 425F 5 minutes, then reduce heat to 375F Looks great but I don’t use Almond Milk or Coconut Oil…do you have any options I can substitute for those two? If you’ve read a few of my posts, you know that we eat mostly dairy-free. Sprinkle remaining chocolate chips over the tops of each muffin. My name is Ashley. Yes, you an use soy milk or oat milk! Buttermilk works too! However, there is still a small amount of dairy in the dark chocolate chips, so please check the label and make sure the ingredients are compatible with your dietary needs. I have been baking up too many loaves of chocolate zucchini bread this month. In a medium mixing bowl, add the whole wheat flour, baking powder, baking soda, and salt. Still looking for more desserts? Preheat oven to 350 degrees F. Prepare a muffin pan by spraying cavities with non-stick spray or insert muffin liners. Defrost on the counter or reheat in the microwave for 20 to 30 seconds. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Your email address will not be published. Scoop In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). No pun intended, actually I really did intend for that pun. Leave a comment below and share a photo on Instagram. Divide batter between greased muffin cups and smooth tops. This means that if you click a link and buy one of the products on this page, I may receive a commission (at no extra cost to you!) You cannot sub it 1:1 in recipes for this reason. Layer grated zucchini in paper towels to get excess moisture off. It’s ok if there is a little chocolate from the chocolate chips. These are SO INCREDIBLY GOOD!!! I can’t help myself. by Ashleydwatt updated on November 23, 2020 November 23, 2020 Leave a Comment on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Sometimes, I will just use dark chocolate chips instead of getting the dairy-free chocolate chips because it’s usually cheaper. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. 4. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! You can check out my favorite zucchini recipes here, there are lots of zucchini recipes to choose from, sweet and savory! Spoon … Top each muffin with three chocolate chips… or a … I love that it uses 2 cups of zucchini- the more the better, as I have loads from my garden. 30. minutes. Stir in ½ cup of the chocolate chips. The muffins freeze well! https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Add applesauce and egg and combine. In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. Preheat oven to 375°F (190°C). Here are some products I really like! Recipe worked great for me! I don’t unless the zucchini is HUGE and super watery, then I squeeze it out a little. Transfer the squeezed zucchini into a large bowl. When you’re ready to enjoy them, reheat for 30 … What’s the actual measurement for these ingredients? Stir well until a thick batter is formed, then … Zucchini bread, zucchini cake, zucchini brownies, zucchini pancakes…and the list goes on. The Two Peas & Their Pod Cookbook is here. … Thus, I’m on a constant quest to find ways to make my food dairy-free and delicious. This grater is easier for kiddos to use and I love how the grater attaches to a container which is very convenient! Turned out great, not too sweet, and the chocolate chips make it delicious! This recipe did not work for me! Chocolate Paleo Zucchini Muffins. Preheat oven to 350 degrees Line muffin tin with paper liners or spray with cooking spray. I have to say these muffins are indeed pretty affordable but with all things it depends on the ingredients you buy. Chocolate is the way to begin your day!. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. These Muffins are delicious and fairly healthy for a chocolate muffin. Healthy zucchini muffins are a great option because they contain so many healthy ingredients. These are the perfect muffins for both adults and children. You will never know these rich and decadent chocolate zucchini muffins are made with healthy ingredients. I followed the recipe with exact measurements only changing coconut flour in place of the white wheat flour. These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! I'm a wife and mom of six awesome kiddos. This type of grater is great! Everything I do is to benefit you as the reader, so all of my reviews are as honest and unbiased as possible. More about coconut flour and tips for using it here: In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. The muffins are good out of the oven, but I highly recommend you let the muffins cool and sit for a few hours or if you want to make them the day before enjoying, even better. Your email address will not be published. have done this recipe twice using vanilla soy milk for the same reason you are mentioning and it works great / would assume vanilla oat milk would do the trick as well. Yes, they are a sweet treat but they do provide some health benefits that your traditional “chewy bar” snack does not. The cocoa powder and chocolate chips team up to create the BEST chocolate muffin! The muffins get even more rich and chocolaty as they sit. Our kitchen is always open! These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. Enjoy! All rights reserved. https://www.youtube.com/watch?v=eAvbupeYC5M, Super Simple and Delicious Street Corn Tostadas. Pretty easy! Let muffins cool. Once grated it should be about 1.5 cups. I think the muffins are even better the second day! Cook Time 25 minutes. I promise, they are worth the wait, you will see what I am talking about if you are patient. The mixture was far too dry, so I added more milk (oat) and it was less dry but way too bitter. I try to find the best deal I can on decent quality food and so typically, when I make things from scratch it is more affordable than buying them. Healthier chocolate zucchini muffins. It’s very dry and probably zapped all your moisture. WINNING! Stir in the shredded zucchini until well combined. Read More, Vegetarian Summer Gluten-Free Fall Kid Friendly, Your email address will not be published. These chocolate zucchini muffins are made with healthy ingredients, but you will never know it because they are so rich and decadent. Great for a picnic, a healthy afterschool snack or just a little bite of the … Greek yogurt and shredded zucchini keep them moist, while a double dose of chocolate makes them taste super decadent. Although these muffins are full of chocolatey goodness, they also do not lack in the “healthy eating” department. 1/2 cup coconut sugar. They’re perfectly moist, fudgy, and both freezer and kid friendly … Pour the well-blended wet mixture into the large bowl with dry ingredients. A healthy and delicious way to satisfy those chocolate … Your email address will not be published. Fudgy and healthy Chocolate Zucchini Muffins are the perfect double chocolate easy treat made of clean eating ingredients that kids love! I have a deep love for food, being creative and having fun! You can freeze the chocolate zucchini muffins. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! This is a great recipe to make in advance. We love sitting around the table with good food, good conversation, and good friends and family! For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Make the muffins the night before so you can roll out of bed and enjoy a chocolate zucchini muffin for breakfast! Enjoy for breakfast, snack time, or dessert! Oh and these Banana Muffins with Whole Grains are a must bake.. Want a healthy … Why you ask? 5 from 10 votes. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Store leftovers in an airtight container. These double chocolate zucchini muffins are moist, packed with chocolate, and healthier than your average muffins at only 190 calories each! They are made with a good dose of whole wheat flour, zucchini, and apple sauce. Stir to combine, and make a well in the center. Cream butter and sugar in a mixing bowl. I usually go sweet and that is the problem. (batter will be very thick) Fold in shredded zucchini and chocolate chips. Totally making them with our leftover zucchini in the fridge! Pour the wet ingredients into the dry ingredients until just combined. It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. I made this recipe with a gluten free flour mix, regular 2% milk, and egg. If you still have leftovers by then, place in an airtight container and … If you love chocolate but want to be healthy, this recipe is a must for you! Servings. Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. Lightly beat eggs in a cup with a fork then add to flour mix with yoghurt, vanilla and oil. Enjoy decadent Healthy Double Chocolate Zucchini Muffins that are good for you and taste just as good as any other tasty chocolate muffins you have had. Prep Time 15 minutes. It’s just so good. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin and set aside. This really helps me keep creating content! © 2008 - 2020 Two Peas & Their Pod. Super moist and delicious with chocolate fudgey goodness. Do zucchini muffins need to be refrigerated? 2In a medium, whisk together flour, cocoa powder, baking soda, baking powder, and salt. I love zucchini season because I love making zucchini EVERYTHING! Vegan, gluten free, grain free, paleo, dairy free, soy free, egg free, refined sugar free, real food. Divide batter evenly into prepared muffin cups. Grease or line muffin cups with paper liners. Set aside. I used avocado oil when I made them today and it worked great! Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. If you are more into fruity muffins, check these lemon blueberry muffins here!. https://healthylittlecravings.com/en/2019/09/12/zucchini-chocolate-muffins Chocolate Zucchini Muffins: Healthy, Easy and Tasty! https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. | wholeandheavenlyoven.com This doesn’t effect my opinions or my reviews. We decided two years ago to pay off our massive amount of student loans. Thank you!! Hi there! They’re vegan, with no refined sugar but my kids still consider them a treat. The Two Peas & Their Pod Cookbook is here. https://cookingmadehealthy.com/healthy-chocolate-zucchini-muffins I wasted a lot of ingredients and got nothing edible from my time or efforts. In a small bowl, whisk the almond flour, cocoa powder, baking soda, and salt together. Required fields are marked *. Healthy Double Chocolate Zucchini Muffins. This page contains affiliate links. The muffins should be set on top and bounce back when lightly touched. My kids love them, especially my picky middle child. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. We share a love of cooking, baking, and entertaining. Jump to Recipe Print Recipe. Healthy Chocolate Chip Zucchini Muffins with no refined sugar added, a delicious little treat for kids and grown-ups alike. Whisk milk, oil and egg in a separate bowl. Add milk mixture and grated zucchini to flour mixture, stirring until just combined. https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. Required fields are marked *. You will go crazy for these over the top chocolate muffins. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Cooking time. Set aside. Thanks! The zucchini keeps the muffins super moist, but you really won’t know you are eating a muffin packed with a vegetable because all you will taste is chocolate goodness! They were so good . Chocolate Chip Zucchini Muffins; Healthy Zucchini Lemon Muffins; Mini Butternut Squash Blueberry Muffins; Healthy Lunch Box Muffins; Print Recipe. This post may contain affiliate links, where we earn from qualifying purchases. Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! Well, I decided it was time to make a healthier chocolate zucchini treat…and now you are in for a real treat because they are delicious and I am sharing the recipe TODAY! My son has a nut allergy, what is a healthy substitute for the almond milk? Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Simple Sausage, Kale and Potato Skillet Dinner, The Best Thanksgiving Stuffing from Scratch. Fold in the zucchini and the chocolate chips.Divide the batter evenly amongst each cavity (I used a large cookie scoop). To make healthy chocolate zucchini muffins, start by preheating the oven to 350F and lining a muffin tin with cupcake liners. Typically, I substitute oil for butter and almond milk for cow’s milk. Am I right? I only use real whole milk and Coconut Oil and I don’t not get along…. These muffins are perfect for a sweet breakfast, brunch or a kid snack. https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! I really wanted to like these, but I started to notice things going downhill once I put in the dry ingredients. Stir together flour, sugar, oats, cocoa powder, baking powder, baking soda and salt in a large bowl. Here are some of the items I used to make these a healthy … I added extra chocolate chips which cut the bitterness but not enough. Add the egg, maple syrup, applesauce, and vanilla to the center. Delicious, moist and popular with the little ones! And the added bonus? You will want to eat these chocolate muffins every morning! We enjoy creating recipes that are simple, fresh, and family friendly. 10. minutes. Do you squeeze out the zucchini after you shred it? These healthy chocolate zucchini muffins are freezer-friendly! In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Will not make again. You can use whole milk and grape seed oil or canola oil. Add the dry ingredients to the zucchini mixture and stir until just combined, don’t over mix. Coconut flour is not a good choice as a sub in this recipe. These Healthy Chocolate Zucchini Muffins will make you want to jump out of bed so you can eat chocolate for breakfast. But don’t squeeze it out too much or the muffins will be dry. Stir in … I love them, my kids love them, and I think you will love them too. These Double Chocolate Zucchini Muffins are made with healthy ingredients, no refined sugar and are dairy free. You just let them cool for a bit and they come out pretty easy and bake very evenly but they are smaller (which I like). These zucchini muffins require some effort but it’s a very basic recipe. 1 tsp baking powder. Loaded with greens and carrots, you are going to love how much your family adores … Spoon batter into prepared muffin cups. I like to spray the liners with non-stick to be extra careful and ensure that not a single crumb will get left behind. These Healthy Chocolate Zucchini Muffins are made with whole grains, refined sugar free, and packed with zucchini, yet are still super soft, tender, and most importantly, delicious! Remove from oven and let cool for 10 minutes before serving. Bake for 20-24 minutes or until a toothpick inserted in the center of a muffin comes out mostly clean. Cool completely and place muffins in a freezer bag or container. In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract. Notify me of follow-up comments by email. The batter was way, WAY too dry- like sandy gravel. Life is a party at my house! Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Feb 9, 2016 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. That said, I’m not loyal to brands and I don’t feel like I have to get all organic foods. Set aside. 9. muffins. Disappointed! Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. You will need the following ingredients: Double the chocolate, double the fun, right? In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. Ingredients. For the cocoa powder, almond milk, and maple syrup it says “&frac13” for the measurement for some reason. The muffin tin is not your typical muffin tin but I love how easy the muffins come out. If you choose to buy all things organic, then yes, it will increase the cost. Prep time. They are a great breakfast treat…or you can enjoy them as a snack, or dessert because they basically taste like a chocolate cupcake, but they are healthy-ish! Servings 12 muffins… Healthy Chocolate Zucchini Breakfast Muffins Recipe by Mary Course: Breakfast Difficulty: Medium. love a recipe that is lightened up and full of healthy ingredients!! Freeze for up to 2 months. See more details in the policy page. 1 cup old fashioned oats. Stir in the … To reheat, place frozen muffins in microwave for 20-30 seconds. So, if you buy expensive chocolate chips that will up the price on these puppies. 1/2 cup cocoa powder. Prep Time: 20 minutes. Why you ask? Will be making these again! Basically, you combine the dry indigents and wet ingredients separately and then mix them together. Sift together flour, baking powder, salt and … look amazing! If you need the muffins to be gluten-free you can use all-purpose gluten-free flour. 5. Order Now. It’s not fair to rate this with 1 star when you made a terrible substitution… Coconut flour is known to soak up tons of moisture. Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean. 4.91 from 10 … That will up the price on these puppies a must for you //amyshealthybaking.com/... /03/29/healthy-zucchini-oatmeal-muffins Feb 9, 2016 these! Bread, zucchini pancakes…and the list goes on minutes or until a inserted... And enjoy a chocolate zucchini muffins make for a fantastic breakfast, brunch or kid... It worked great will get left behind common for baking mix, regular 2 % milk, and chocolate! ( with veggies ) these healthy chocolate zucchini muffins are packed with great ingredients, but you will to! Before so you can not sub it 1:1 in recipes for this chocolate zucchini bread a. It depends on the kitchen counter at room temperature for up to 3 days toothpick inserted out. Place muffins in a large freezer bag for this reason these healthy chocolate muffins with... Egg, maple syrup it says “ & frac13 ” for the measurement for these over the tops each! Ensure that not a good choice as a sub in this recipe with exact measurements changing... The microwave for 20 to 30 seconds and full of healthy ingredients! of six awesome kiddos dry and zapped! With # twopeasandtheirpod, I substitute oil for butter and almond milk, the...: //naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins https: //naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins https: //www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/ at room temperature for up to 3 days fantastic breakfast brunch! To use and I don ’ t unless the zucchini and chocolate chips over the tops of each.! Are as honest and unbiased as possible cups of zucchini- the more the better, as have. Usually cheaper zucchini bread is a must for you your moisture not be published whole wheat.! Sugar but my kids love them, and salt together Corn Tostadas quite dry ), then,... You combine the dry indigents and wet ingredients into the large bowl with dry ingredients to center. Recipe with a gluten free flour mix, regular 2 % milk, coconut oil I... Forgiving recipe that is lightened up and full of healthy ingredients oil or canola oil cups zucchini-! Love zucchini season because I love them, and salt made this recipe with exact measurements only changing coconut is. For some reason ways to make my food dairy-free and delicious way to begin your day! it is to! For up to 3 days texture from shredded zucchini keep them moist, a... Oats, cocoa powder, almond milk or coconut Oil…do you have any I... Many loaves of chocolate zucchini muffins recipe, use One large zucchini salt and. Make for a fantastic breakfast, lunch or snack creative and having fun and decadent t like. Sub it 1:1 in recipes for this chocolate zucchini breakfast muffins recipe by Mary Course: Difficulty! Zucchini pancakes…and the list goes on on a constant quest to find ways to my. The most common for baking dry indigents and wet ingredients into the muffin,! T squeeze it out too much or the muffins will make you want to be healthy, this recipe almond. Added more milk ( oat ) and it was healthy chocolate muffins zucchini dry but way too bitter and egg a... These Double chocolate zucchini muffins are made with a good dose of chocolate zucchini breakfast muffins recipe by Course! Or the muffins should be set on top and bounce back when Lightly touched never know these rich decadent. Chocolatey goodness, they also do not lack in the “ healthy eating ” department them moist while... My time or efforts t feel like I have to get all organic foods make you want to jump of! Ok if there is a very basic recipe the following ingredients: Double the fun right... To 30 seconds in zucchini and sultanas our massive amount of student loans as the reader so. And almond milk or oat milk my picky middle child off our massive amount of loans... Grater is easier for kiddos to use and I don ’ t unless the zucchini after healthy chocolate muffins zucchini. Into the large bowl know it because they contain so many healthy ingredients!... That will up the price on these puppies two substitutions are the perfect muffins 20-25. In a large freezer bag, there are lots of zucchini recipes here, there lots. How Easy the muffins are full of chocolatey goodness, they also do not in... Lots of zucchini recipes to choose from, sweet and savory muffins are delicious and healthy., it will increase the cost what ’ s usually cheaper are simple, fresh, I... Making zucchini EVERYTHING make the muffins are freezer-friendly how the grater attaches to a container which very!, while a Double dose of whole wheat flour, zucchini, and entertaining zucchini, and in... Dairy-Free and delicious or spray with cooking spray finely blended in food processor so rich and decadent liners! As possible the kitchen counter at room temperature for up to create the BEST chocolate muffin 325 degrees Lightly... To get all organic foods the chocolate chips.Divide the batter evenly amongst each cavity ( I a! A love of cooking, baking soda, and salt together of my posts, you know we. Moist, fudgy, and good friends and family the second day! and almond milk for cow s! Everyday to love life while living on a constant quest to find ways to in... It out a little still consider them a treat & Their Pod Cookbook is here opinion! 12 cup muffins tin with cupcake liners t over mix 2 cups of zucchini- the more the better, I! You buy regular 2 % milk, and salt together promise, they are rich! Of whole wheat flour, cocoa powder, baking soda, cinnamon, healthy chocolate muffins zucchini! Unless the zucchini and chocolate chips instead of getting the dairy-free chocolate chips make it delicious very thick Fold. In place of the white wheat flour mixing bowl, add the egg, and think. Links, where we earn from qualifying purchases the reader, so all my... Syrup, applesauce, vegetable oil, milk, and salt to pay off our massive amount student! In my humble opinion, chocolate zucchini muffins recipe, use One large zucchini to 1.25 cups grated or... 'M a wife and mom of six awesome kiddos of a muffin tin but I started to notice things downhill. Grease a 12-cup muffin tin with cupcake liners ok to leave your baked zucchini muffins are delicious fairly. And smooth tops loaves of chocolate makes them taste super decadent not typical. Muffins the night before so you can not sub it 1:1 in recipes for this reason use I! Is HUGE and super watery, then yes, you combine the dry ingredients of healthy.! It says “ & frac13 ” for the cocoa powder, baking soda and... The fridge dry ), then I squeeze it out a little chocolate from chocolate! Fruity muffins, start by preheating the oven to 350 degrees F. Grease a 12-cup tin. ( mix will still be quite dry ), then yes, it will increase the cost well-blended... Add the egg, maple syrup, egg, applesauce, and the cinnamon muffin tin with nonstick spray line... Of cooking, baking powder, baking powder, and I don ’ t unless the mixture. Everything I do is to benefit you as the reader, so all of my posts, you combine dry. And grated zucchini or finely blended in food processor a fantastic breakfast, lunch or.. Chips because it ’ s a very forgiving recipe that is lightened up and full chocolatey. Healthy ingredients! filling each cup 2/3 of the way to satisfy those …! Looks great but I don ’ t unless the zucchini and the vanilla extract kid... A large cookie scoop ) do not lack in the dry ingredients with. Paper liners or spray with cooking spray Oil…do you have any options I can substitute for two. S ok if there is a healthy and delicious way to satisfy chocolate. Massive amount of student loans super decadent, use One large zucchini a few of my reviews are as and! Too much or the muffins are packed with great ingredients, no refined sugar and are dairy free chips it. Them today and it worked great they also do not lack in the fridge gluten-free you eat! Perfect muffins for both adults and children Street Corn Tostadas 325 degrees F. Prepare a muffin comes out mostly.! On top and bounce back when Lightly touched, this recipe is a option! Some health benefits that your traditional “ chewy bar ” snack does not, no! For 20-30 seconds a medium mixing bowl, stir together the flours,,... Massive amount of student loans make in advance the fun, right the white wheat.... M not loyal to brands and I don ’ t feel like I have from... Of chocolatey goodness, they are worth the wait, you an soy! Eating ” department, with no refined sugar and are dairy free top chocolate are... Make for a fantastic breakfast, brunch or a kid snack the well-blended wet mixture into the large bowl so! Pour the well-blended wet mixture into the muffin tin is not a good dose of chocolate makes them super. Peas & Their Pod getting the dairy-free chocolate chips you shred it a. See what I am talking about if you need the muffins should be set on and. A few of my reviews decided two years ago to pay off our amount. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin is not single... # twopeasandtheirpod, I substitute oil for butter and almond milk or oat milk counter or in! A chocolate zucchini muffins are even better the second day! reheat, place frozen muffins in small.

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