Ensure product reaches a minimum internal temperature of 165°F (74°C). What you could get at your local Greek restaurant will be closer to the real thing. So ok, maybe TWO THINGS. just layer a few sheets of phyllo, filling, and then more phyllo on top. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe Instructions. How to Eat & Serve Spanakopita Triangles. For some reason I was thinking puff pastry when I typed "thaw thoroughly before baking". SPANAKOPITA DESCRIPTION:These Handmade Appetizers are a Delicious Blend of Spinach, Cheese and Savory Seasonings Wrapped in a Crispy Fillo Triangle !! The cons: Probably not the most authentic. No need to … Keep frozen until ready to prepare. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Each piece is small, 2 or 3 pieces makes for a good filling snack when you are hungry. Place in colander, salt and leave for 10 or so minutes to wilt. Bake for 30 minutes, or until deeply-golden brown. For decades I always keep trying different frozen spanakopita brands but I gave up because other brands just disappointed. Making the filling for these pretty pastry packages is really simple. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. Here’s the lowdown on the very best — and the soggy ones to avoid. The world gets closer and closer in so many ways than just internet. If you don’t keep phyllo dough moist, it cracks. Mix in feta cheese, eggs, salt and pepper. Do not bake in plastic tray. Mix in spinach, dill and flour. Keep your butter warm! So you need to cover the phyllo dough with parchment paper, then a damp kitchen towel on top of that. You don't have to defrost —Bake frozen spanakopita in the oven at 350°F for 25 minutes or until golden brown. Preheat oven to 375 degrees. You want to fill your triangles with as much filling as you can without having it spill out. Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. id like to make it wednesday night, but am afraid the filo will dry out or something. Do not prepare in the microwave oven. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Brush lightly with oil using a pastry brush. Slowly cook and stir onions until softened. I finally got the family recipe for spanakopita from my Greek friend and am dying to try it for thanksgiving. You can substitute olive oil for butter if you’re watching the sat fats. Like into crispy shards. https://www.tasteofhome.com/recipes/spinach-cheese-triangles https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Cook approximately 10 minutes or until most of the moisture has been absorbed. Place a tablespoon of the filling at the end of the strip. Squeeze out as much water as possible. According to Wikipedia "Spanakopita is similar to torta pasqualina, a traditional dish from Liguria, that is very common in Argentina and Uruguay." See video below. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling onto the dough. To do this, after step 9, freeze the triangles on the baking sheet for one hour until solid, then place triangles in a zipper bag and freeze for up to four months. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. When you’re ready to cook them, continue with step 10. You simply sauté the greens with garlic, green onion, dill, and some seasoning. Heat vegetable oil in a large saucepan over medium heat. How Do You Fold Spanakopita Triangles? Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Remove all packaging. (This part can be done ahead and kept refrigerated). Continue layering to form a stack of 4 oiled sheets. The ONE THING you need to remember when working with phyllo dough is: BUTTER. Adjust baking time as needed. 10. Lay out the pastry and cut it into long strips. Appliances vary. But Spanakopita are more generally made with phyllo dough, and Joey's right: no need to thaw before baking. Top with a second sheet of phyllo; brush with oil. I am so glad I tried this one-- this one is perfect! If using fresh spinach - wash, trim the roots and roughly chop. Therefore frozen chopped spinach is preferred. Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. *I like to bake half of the Spanakopita and freeze the other half. ooh, i second melissa–making a pan of spanakopita is immensely easier and less crazy-making. As is cools you will add more on with each stroke. Spanakopita Triangles is a lip-smacking Greek recipe which will enrich your taste buds with its tempting flavours. Assemble the triangles. Bake for 30 minutes, or until deeply-golden brown. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is naturally salty from the feta. Since I was planning it for a potluck, I thought of shaping them as triangles which makes for a great appetizer. Then place in an airtight container in the freezer for 2-3 months. https://www.epicurious.com/recipes/food/views/spanakopita-107344 To freeze your triangles, you need to first make sure your spanakopita are fully cooled. im not used to working with it, and she insists that i buy fresh, not frozen. Brush one layer with butter and lay a second layer of pastry on top. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. Line 2 baking sheets with parchment paper. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Frozen crispy triangles, whether they’re spanakopita or samosas, are a host’s best friend. After the spinach mixture comes together (in less than 10 minutes) you … kinda like baklava. Stir the feta and as much beaten egg … Follow the instruction up to step 7. How to make authentic spanakopita. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. And a damp towel. Made with the goodness of spinach, filo sheets, feta cheese and onion, this enticing snack recipe is perfect to be served to your friends and family on special occasions like kitty parties, game nights, and get-togethers. Gently shake the pan and the spanakopita … Place 1 phyllo sheet on work surface. Remove from heat. Would also make a great appetizer for parties. Yield: 24 triangles. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. I suppose the bake from frozen/thaw before baking depends on the type of crust used? It’s some kind of dark magic. If you’re baking them without freezing them first, they’ll take less time to bake, so check them before the recommended baking time. 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