The consequence is that, for manuka honey, a honey rating based on pollen count isn’t actually measuring what’s in the honey. 07/05/2018. When deciding on which Manuka Honey to buy , the greater the number, the stronger the antimicrobial activity. There are many grades of manuka honey. MGO to UMF? Many customers over pay for their Manuka Honey simply because they don’t know which products are authentic and genuine and worth the … Manuka Emporium products are independently tested by New Zealand government accredited laboratories, ensuring certification and authenticity in every jar you purchase. Both UMF and MGO measure the antibacterial strength of the honey. At Manuka Doctor we test each batch of honey twice, once in New Zealand and once in the UK, to ensure the MGO rating is true to label. 16+ rating is a mark of superior or high-grade MGO . 5. If it doesn’t have Leptosperin, it’s not Manuka. Include in your daily diet to enhance everyday health and wellness. Pretty awesome, right? According to Manuka Healthy, it is the “magic ingredient” in Manuka honey that was discovered by one of their research partners – Professor Thomas Henle (University of Dresden).eval(ez_write_tag([[250,250],'manukahoneyorganic_com-medrectangle-4','ezslot_1',104,'0','0'])); Here’s a comparison between different levels of MGO and UMF: It’s worth noting that Manuka Health is also a member of the UMF Honey Association. Methylglyoxal levels in manuka honey can range from 30 to 900 mg/kg. When it comes to trusted brands, Manuka Health comes in as a top competitor with high praises from customers. The NPA marker relates directly to the overall UMF rating. As a general rule, honey with an MGO rating between 30 and 70 is ideal for daily use, while honey with an MGO rating of between 100 and 240 is better for an extra boost, and anything above 340 is a maximum strength product best for occasional use when you really need it. There is also another method of grading Manuka honey apart from the UMF rating. Not all Manuka honey is created equal and MGO levels can vary greatly. KFactor 16 is a monofloral honey that is “wholly or mostly” made from the Leptospermum scoparium (Manuka) plant. There is another rating such as the. On the other hand, a pure Methylglyoxal rating is a new method that is just being adopted by many producers. Methylglyoxal rating systems indicate the minimum guaranteed methylglyoxal content (and therefore antibacterial activity) of manuka honey eg MGO250+ Manuka Honey indicates at least 250mg/kg of methylglyoxal in that product. Trust the independent standard. There is also another method of grading Manuka honey apart from the UMF rating. When purchasing Active Manuka Honey you can check the activity level thanks to the UMF rating system, and the lesser used MGO rating system. Although UMF is the most surefire way to determine the quality of Manuka honey, many top brands rely on the MGO rating as well. What is UMF 16+, MGO 400+, Active? LABEL. Therefore, the higher the MGO rating, then the more antibacterial properties are in the honey. The number rating on both UMF and MGO rated honey indicated the concentration of methylglyoxal content in that batch of honey. This means this honey is more of a single-plant extract. Manuka honey without a true UMF or MGO rating is unlikely to be premium manuka honey and is more likely to be a blend with other types of honey. Sometimes you may see the term MGO used in place of UMF. The MGO scale starts around 30 and goes right up to 840. MGO measures the amount of Methylglyoxal in Manuka honey. Anything above 100mg/1kg is considered antibacterial. The UMF™ mark that appears on Comvita honey is issued by an independent body set up to protect the integrity of Manuka honey – the UMF™ Honey … You can also look at the MGO rating. It has additional attributes that make it highly prized and beneficial. MGO is reported in mg/kg, a rating of MGO 100+ simply means that this jar of Mānuka Honey contains at least 100mg of methylglyoxal for every 1 kilogram of honey. New Zealand Government has a standard for Manuka Honey. The UMF™ mark that appears on Comvita honey is issued by an independent body set up to protect the integrity of Manuka honey – the UMF™ Honey … MGO. UMF and MGO are broadly used rating methods for Manuka honey. Monofloral certified and with a UMF™ rating of 10+, 15+ and 20+, you can be sure that every jar is full of natural organic goodness. 829 should be your target MGO rating if you are thinking of getting Manuka honey with a UMF level of 20+. The MGO grading system is managed by Manuka Health New Zealand Limited. An MGO™ rating of 100+ means that the manuka honey contains 100mg of methylglyoxal per kg. Methylglyoxal is a compound found in the pollen of the Manuka tree's flowers. As an example, a strong Manuka honey would have a UMF rating of 15+ or an MGO concentration of 500 or greater. As a general rule, honey with an MGO rating between 30 and 70 is ideal for daily use, while honey with an MGO rating of between 100 and 240 is better for an extra boost, and anything above 340 is a maximum strength product best for occasional use when you really need it. I thoroughly enjoy using it for wellness support, facial care, burn treatments, and general sweetening of drinks and foods. UMF rating method has been in use for a very long time and it is the most popularly used rating system by most honey producers yet has many critics. Instead, it simply bills itself as a quality manuka honey with an MGO 400+ rating that undergoes independent testing before being packaged. UMF 15+ has a minimum MGO 514. The label claim that it is genuine Mānuka Honey. The UMF rating corresponds directly to the NPA levels. Lastly, let’s look at the final comparison chart to get an idea for the uses for Manuka honey at different grade levels.eval(ez_write_tag([[728,90],'manukahoneyorganic_com-leader-1','ezslot_2',108,'0','0'])); We hope this guide was helpful in understanding What is UMF, as well as the differences between UMF, KFactor and MGO grading systems. Both UMF and MGO … However, this does not apply to Manuka not packed in New Zealand. It is most often Manuka honey produced by quality beekepers that do not wish to pay the high costs of joining the UMFHA. UMF18+ Manuka honey has a minimum MGO rating of 696, equal to a minimum UMF rating of 18. The value of the honey when sold from producer to packer is directly proportional to this test result. The more the unique signature compounds, the better is the purity and quality of the manuka honey, and the higher will be the UMF rating of the manuka honey. There is another rating such as the. The higher the MGO content, the higher the grade of Manuka honey. To obtain a UMF number, the producer must have its honey tested by the association before it is allowed to label its UMF grade on every bottle of honey. MGO. The UMF grading system has two components which are expressed on any UMF honey product. UMF and MGO Manuka Honey Ratings Compared. Another way to check for the quality of manuka honey involves looking at the MGO rating. KFactor is a marketing term used by the company Wedderspoon. The UMF number on the label represents the amount of MGO in the bottle. I have quite honestly never used any honey that remotely compares to the honey I get from PRI. The most common marker for Manuka honey is MGO (methylglyoxal). Click here to read the post for more information. The numbers after MG or MGO show the Methylglyoxal Level in mg/kg. On top of that, there are two main varieties of Wedderspoon’s Manuka honey; KFactor 16 and KFactor 12. – a post on what makes manuka the perfect ointment/ dressing … If you’re interested in Manuka honey, you’ve likely noticed the numbers listed on most jars. Methylglyoxal rating systems indicate the minimum guaranteed methylglyoxal content (and therefore antibacterial activity) of manuka honey eg MGO250+ Manuka Honey indicates at least 250mg/kg of methylglyoxal in that product. You also have to consider other factors when you are making a choice. 5. However, the UMF grading system also measures NPA (non-peroxide activity) which represents the industry’s standard phenol disinfectant. Your selection will depend on the intended use of Manuka honey. Every jar of Manuka Health MGO Manuka Honey is tested and certified for natural MGO … For manuka honey, a KFactor rating is no more useful than a total activity rating. An MGO rating of 100+ is the equivalent to UMF 5+ and MGO 550+ is the same as UMF 15+. Other types of honey (other than manuka honey) have a level of only about 8 mg/kg. The number rating on both UMF and MGO rated honey indicated the concentration of methylglyoxal content in that batch of honey. Both UMF and MGO grading systems measure the methylglyoxal content of honey,  but do so slightly differently. At Manuka Doctor we test each batch of honey twice, once in New Zealand and once in the UK, to ensure the MGO rating is true to label. UMF10+ Manuka honey has a minimum MGO rating of 263, equal to a minimum UMF rating of 10. Everything You Need To Know About Different Manuka Honey Grading Systems. Every batch of honey is tested by the UMF Honey Association for authentic Manuka honey from New Zealand.eval(ez_write_tag([[970,90],'manukahoneyorganic_com-box-3','ezslot_3',102,'0','0'])); UMF tracks key signature markers: Leptosperin, Methyglyoxal, and DHA as well as HMF. Manuka honey is one of the best honeys you’ll ever eat! However, the UMF grading system also measures NPA ( non-peroxide activity ) which represents the industry’s standard phenol disinfectant. Save my name, email, and website in this browser for the next time I comment. Manuka Doctor Manuka Honey MGO 70 (250g): £16.99, Holland & Barrett Not all manuka honey is authentic, but Holland & Barrett tests samples of all its batches in a laboratory. As high levels of methylglyoxal are not present in other honeys, it is also a marker of genuine manuka honey. What makes this honey special is the MGO grading system which, similarily to … For instance, honey with MGO 514 or 550 is rated UMF 15+, while MGO 400 honey is ranked UMF 12+ or UMF 10+. MGO Rating. Certified UMF® Manuka Honey with a 10+ or higher rating is medical grade and therapeutic for the skin. It indicates the concentration of methyglyoxal – the compound that contains the antibacterial and anti-inflammatory properties that make manuka honey so highly sought after. There is no clear significance of the numbers 12 and 16, other than potentially to confuse consumers who are looking for UMF numbers. Manuka honey has become increasingly popular in recent years, and can be very expensive. Honey with higher numbers has the same qualities as that with lower numbers, but is … You also have to consider other factors when you are making a choice. The yellow and black UMF label looks like this: In my last post about Manuka honey, we discussed UMF vs Non-UMF and how each grading system is used to grade Manuka honey. Certified UMF® rating 15/16+ We sell more 15+ UMF®-rated Manuka Honey than any other and it's probably the most popular of all UMF® Manuka Honeys. When purchasing Active Manuka Honey you can check the activity level thanks to the UMF rating system, and the lesser used MGO rating system. There are very specific compounds that must be present in adequate amounts in order for honey to be considered Manuka honey. Research and studies have shown that manuka honey has antibacterial benefits due to the ingredient called methylglyoxal (MGO) that exists naturally in the honey. If a Manuka honey has an NPA of 18 then it will be UMF 18+. Stacy is a DIY obsessed, healthy living advocate. UMF rating method has been in use for a very long time and it is the most popularly used rating system by most honey producers yet has many critics. Manuka honey should either be labeled with the actual MG test results (in mg/kg), or with a correlated rating on the UMF (Unique Manuka Factor) scale. Manuka honey with a UMF level of 10+ usually tops out with an MGO rating of 263, while those with a UMF level of 15+ can possess an MGO rating of 550. One of the most important attributes measured is the methylglyoxal content. Clues to non-premium honey are mentions of ‘total activity’, ‘peroxide activity’, the absence of a UMF trademark, or ratings based on any factors other than UMF or methylglyoxal content. 1. This represents the unique signature compounds characteristic of this honey which ensure purity and quality. What makes this honey special is the MGO grading system which, similarily to UMF, measures levels of methylglyoxal. You can translate the UMF and MGO numbers like this: UMF® 5+ = MGO (Methylglyoxal Level) ≥83 mg/kg, UMF® 10+ = MGO (Methylglyoxal Level) ≥261+ mg/kg, UMF® 20+ = MGO (Methylglyoxal Level) ≥829+ mg/kg. There are very specific compounds that must be present in adequate amounts in order for honey to be considered Manuka honey. So how to compare the quality of the different Manuka honeys if they use different grading systems? When it comes to trusted brands, Manuka Health comes in as a top competitor with high praises from customers. Our raw Mānuka Honey is a gift from nature of the highest quality. Methylglyoxal is a compound found in the pollen of the Manuka tree’s flowers. The value of the honey when sold from producer to packer is directly proportional to this test result. PRI carries a wide variety of honey as well as many Manuka Honey products including Caramels, Chocolates, Nuggets, Cough syrups, and Lozenges. It is the precursor for methylglyoxal and determines the overall MGO levels. By seeing the MGO mark on our label, you can be sure what you buy from us is authentic Manuka honey, true to the rating and of best quality. So, let’s talk about Maunka honey numbers. I personally find it easiest to look for the MGO content. UMF and MGO are two major standards for grading the quality of manuka honey. In addition, Manuka Health conducts independent research on Manuka honey to bring new standards to the Manuka world. Click here to read the post for more information. MGO measures the amount of Methylglyoxal in Manuka honey. It is most often Manuka honey produced by quality beekepers that do not wish to pay the high costs of joining the UMFHA. The label claim that it is genuine Mānuka Honey. This does not mean it is a poor quality honey but should always have a MG rating to ensure activity. MGO Rating. have a read below for the load down on MGO to UMF conversion and how to pick Manuka honey Is higher always better? In 2008 Manuka Health pioneered MGO testing as a more precise and reliable method of grading Manuka honey, based on this ground-breaking research. The most common marker for Manuka honey is MGO (methylglyoxal). Don’t get ripped off next time you go to purchase Manuka Honey. However, that is not always the case, so you may need to familiarize yourself with the UMF ratings as well. NUMBER. It indicates the concentration of methyglyoxal – the compound that contains the antibacterial and anti-inflammatory properties that make manuka honey so highly sought after. If you plan to use it to sweeten tea, baked goods, or spread on toast, but want some added benefits, then the lower ratings would be suitable. This key chemical marker contributes to the antibacterial strength of the honey. The higher the MGO (Methylglyoxal) content the higher the grade of honey and the higher the antimicrobial and soothing properties. The industry standard is right around 10+. One of the most important attributes measured is the methylglyoxal content. Manuka honey has become increasingly popular in recent years, and can be very expensive. DHA. UMF10+ Manuka honey has a minimum MGO rating of 263, equal to a minimum UMF rating of 10. UMF stands for “Unique Manuka Factor” and is a grading system developed by the UMF Honey Association in New Zealand. It should be noted that some companies have their own rating system. These include: the key markers of Leptosperin, DHA and Methylglyoxal. It is a natural compound with antibacterial properties and is measured in the UMF and MGO grading systems. As I told you earlier, MGO tests for the methylglyoxal- the compound that gives honey its antibacterial properties. UMF® Manuka Honey contains hydrogen peroxide plus its own natural antibacterial properties. This key chemical marker contributes to the antibacterial strength of the honey. On the other hand, a pure Methylglyoxal rating is a new method that is just being adopted by many producers. Manuka Health MGO 550+ Manuka Honey High-Grade MGO 550+ Manuka Honey. Include in your daily diet to enhance everyday health and wellness. Sometimes it might get confusing when looking for quality honey because some brands do not use either of the above ratings. Manuka Health MGO 400+ Manuka Honey is an unusual manuka honey brand because it lacks both UMF and KFactor certifications. UMF and MGO are broadly used rating methods for Manuka honey. The label follows New Zealand’s Ministry for Primary Industries guidelines which develops standards for Manuka honey in the country. and this is naturally present in SOME honeys we carry some Manuka honeys that contain varying amounts of MGO. Both UMF and MGO grading systems measure the methylglyoxal content of honey,  but do so slightly differently. 07/05/2018. Simply send the batch number (find it on the label) and they will provide the Certificate of Analysis for that specific batch of honey. Manuka honey is graded using a system called the Unique Manuka Factor (UMF). first lest find out what it all means, Methylglyoxal is the organic compound with the formula CH₃CCHO. It is primarily used by the company Manuka Health. The higher the number, the higher the concentration of methylglyoxal. UMF scoring of 5-9 refers to low levels of MGO, while a ranking of 10-15 marks useful levels. UMF18+ Manuka honey has a minimum MGO rating of 696, equal to a minimum UMF rating of 18. Manuka honey is graded using a system called the Unique Manuka Factor (UMF). An MGO™ rating of 100+ means that the manuka honey contains 100mg of methylglyoxal per kg. Manuka Health state that the higher the MGO™ rating in Manuka honey the higher the level of anti-bacterial activity in the honey. One factor to note is that the higher the UMF or MGO rating, the higher the concentration of methylglyoxal. It contains the beneficial compounds that provide Manuka’s unique topical antibacterial and health benefits, including support for wound healing, combatting staph infections (such as MRSA) and helping treat acne and scarring. If a jar has the letters MGO, it has been tested for the methylglyoxal content. The MGO rating has to do with the quantity of the Methylglyoxal compound. Both UMF and MGO measure the antibacterial strength of the honey. Manuka Health now proudly carries both the MGO and UMF rating systems - we believe using both MGO and UMF on our labels offers the customer the ultimate in transparency and reassurance of quality and origin. The higher the MGO (Methylglyoxal) content the higher the grade of honey and the higher the antimicrobial and soothing properties. Manuka Health MGO 400+ Manuka Honey is an unusual manuka honey brand because it lacks both UMF and KFactor certifications. UMF15+ Manuka honey has a minimum MGO rating of 514, equal to a minimum UMF rating of 15. If you plan to take the honey as a supplement for general well being or digestive health then a higher rating might be in order. 点击此处阅读中文版. Manuka Emporium products are independently tested by New Zealand government accredited laboratories, ensuring certification and authenticity in every jar you purchase. The New Zealand Government has a standard for Manuka Honey and every jar of Manuka Honey (not bulk sizes) packed in New Zealand has to pass this test in order to get an export license. 点击此处阅读中文版. Manuka Health is the most popular company that uses the MGO grading system. For best healing results, search for a honey with a higher UMF or MGO rating. Note: Non-UMF Manuka honey is not inferior honey. ManukaHoneyOrganic.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The range for UMF scoring is … , we discussed UMF vs Non-UMF and how each grading system is used to grade Manuka honey. What does MGO/MG mean in Manuka Honey? You’ll see ratings such as 10+, 20+, 30+, and also  letters like UMF and MGO. In turn, this makes easy for consumers to understand that a MGO 100+ Manuka honey contains at least 100mg of methylglyoxal. You can also look at the MGO rating. This number describes the levels of MGO and a precursor, dihydroxyacetone. Methylglyoxal is a compound found in the pollen of the Manuka tree’s flowers. The KFactor grading system is quite different than UMF and MGO. Each jar of MHO Manuka Honey is tested for potency and traced from hive to home, keeping up with high standards of Manuka honey. Furthermore, if you are buying manuka honey for its medicinal value, do not buy honey that has a rating lower than UMF 10+. MGO is reported in mg/kg, a rating of MGO 100+ simply means that this jar of Mānuka Honey contains at least 100mg of methylglyoxal for every 1 kilogram of honey. I’m here to help you simplify natural living so you can create a healthy lifestyle without the overwhelm. 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