This cake is so simple, yet oh so delicious. Today I awoke requiring a straightforward, summery, cake-like-but-not-dessert-like breakfast time treat. ½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature We love tart flavors with sweet blueberries…and this blueberry buttermilk breakfast cake is no different. Be sure to cover the cake once it is cool so it does not dry out. In a bowl, gently toss the blueberries with 1 tsp of flour. 21 %. Among Ben’s friends experienced crashed here yesterday evening, and I believed it only suitable to take care of him to an effective breakfast. Add the egg and vanilla and beat until combined. It not only gives cakes, biscuits, muffins, etc. This cake freezes really well because of the buttermilk. 65.5 g You’re going to love how easy this cake is to make! See more ideas about Favorite recipes, Breakfast, Recipes. This will ensure the moisture stays in the cake and prevent it from drying out. You’ll be serving this cake up with a cup of coffee to friends in family in under an hour’s time. Have you tried it? After a few minutes, the milk will start to curdle slightly. Spread batter into pan. Add the egg and vanilla and beat until combined. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy. Blueberry Lemon Breakfast Cake is a riff on cranberry breakfast cake, which is a take on rhubarb breakfast cake…which is a variation of peaches and cream breakfast cake… you get the idea. Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in … This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Add the egg and vanilla and beat until combined. Since the flavor and texture of the cake center around buttermilk, you should really head to the store and buy some just for this. In a medium bowl, toss the blueberries with a small amount of the measured flour. I say yes. Let cool at least 15 minutes before serving. Add the flour mixture to the butter mixture a little at a time alternating with the buttermilk. Transfer batter to the baking pan and smooth out the top. It's a cake … Pour half of the buttermilk into a measuring cup and to that add oil and set that aside. Stir just until combined. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! Fold in the blueberries gently. Sprinkle with some sugar, then bake at 180°C/350°F for approx. Halve the recipe and bake in a 9-inch square pan for fewer servings. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Add the egg and vanilla and beat until combined. Café Tips for making this Blueberry Buttermilk Breakfast Cake. Spread batter into the pan evenly. Drizzle Buttermilk-Vanilla Glaze over slightly warm cake. Using a stand mixer or hand-held mixer, cream the butter with the lemon … Preheat the oven to 350ºF. Sprinkle batter with remaining tablespoon of sugar. Preheat the oven to 350ºF. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. To make my yummy blueberry breakfast cake I used unsalted butter, dry lemon and orange zest, powdered sugar, egg, vanilla extract, cake flour (I also set aside some flour to toss with blueberries. This blueberry coffee cake … Bake at 350° for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … And the flavor too…buttermilk adds a tang that pairs beautifully with the sweet cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Buttermilk is magic. Don’t use a mixer, just hand mix it with a spoon, being careful not to mash the blueberries. Fresh Blueberry Cake Recipe. Preheat oven to 350 degrees. Fold floured blueberries into the batter, then pour it into greased baking dish. Read More…. In a large bowl, cream together sugar and butter until light and fluffy. Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Some of you will want to use regular milk instead of buttermilk in this recipe. a nice tang but the lactic acid also … Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … Meanwhile, toss the ❤️, breakfast cake, cake with buttermilk, easy breakfast cake, easy breakfast recipe. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Check with a toothpick, checking for doneness. This post may contain affiliate links which won’t change your price but will share some commission. get the secrets behind our top FIVE cakes. 40 - 50 min., or until a toothpick inserted into the center of the cake comes out clean and the cake … We'd love to hear your thoughts. This easy blueberry buttermilk breakfast cake is only 10 minutes prep! **, get the secrets behind our most popular cakes via email. Cream butter with lemon zest and 7/8 cup minus 1 Tablespoon of sugar until light and fluffy. In an effort to figure out what to bake on Christmas morning, I turned to an old standby, buttermilk blueberry breakfast cake, and swapped cranberries for the blueberries, orange zest for the lemon, and increased the sugar a teensy bit. When you are ready to defrost the cake, allow the container to sit at room temperature before opening the container. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. It worked beautifully! I swear buttermilk will be magic. However, if you don’t have buttermilk, simply add 1/2 tablespoon of white vinegar to the 1/2 cup measuring cup, then fill the rest of the measuring cup with milk. I was inspired by this amazing blueberry breakfast cake from Saving Dessert, but I decided to make a few little changes and added a buttery crisp streusel to the top of the cake… One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast… Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. By: JULIE CLARK Published: September 11, 2019. Scrape down the sides of the bowl, as necessary. Add the egg and vanilla and beat until combined. Beat in eggs one at a time, … It makes a great breakfast cake, snack cake, dessert cake, or tea cake. Fresh buttermilk and blueberries flavor this cake and no frosting is needed. Spoon one-third of the … Add the flour mixture and beat until thoroughly combined. Swap the blueberries for strawberries, raspberries, or blackberries. All Rights Reserved. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! Bake for 40-50 minutes, or until toothpick inserted in … Do you really need buttermilk for cake? … Blueberry Buttermilk Cake The lemon, buttermilk and blueberries come together to form an unbelievably moist and delicious dessert. Bake for 35-45 minutes. Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries. A quick homemade coffee cake that is the perfect brunch recipe. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. Aug 24, 2012 - If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! Preheat the oven to 350 degrees. The buttermilk makes this moist and delicious. This will make sure that the blueberries don’t stain the cake batter. Get the secrets behind our FIVE most popular cakes! Set aside. Apr 2, 2017 - Explore April Falcone's board "blueberry buttermilk breakfast cake" on Pinterest. Bake for 40 to 45 minutes until a toothpick comes out clean. This buttermilk blueberry cake is perfect for any occasion. Preheat the oven to 350ºF. Preheat oven to 350 degrees. Pour/press the batter into a … Not too sweet, festively studded with cranberries, this cake … Please comment! You can serve this cake for breakfast and enjoy it. You’ll love that there is only 10 minutes prep. A few weeks ago we made our lemon blueberry coffee cake for a weekend treat. Many will say that it is an old wives tale to toss blueberries in flour. Strawberry Buttermilk Cake Click to Cook ItThe View from Great Island. Meanwhile, toss the blueberries with ¼ cup of … Freeze any leftover pieces of cake in an airtight container. The Best Cake Recipes {Cakes for All Occasions}. It appears to show everything into platinum: super-moist, super-delicious platinum. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Cream butter with lemon zest and ⅞ cup of the sugar until light and fluffy. Spread batter evenly in the prepared pan. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Cakes are almost always better with buttermilk. It was amazing. 2. Cream butter with lemon zest and ⅞ cup of sugar until light and fluffy. Quite simply, I had been I used fresh and firm blueberries but frozen can be used too. The nutritional information included in the recipe is figured assuming the cake will be … Sprinkle the 1 tablespoon of sugar evenly on top of the batter. In a medium bowl, whisk together 1 3/4 cups flour, baking powder and salt. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! From Alexandra's Kitchen blog. Add the remaining flour, baking powder and salt. Total Carbohydrate This blueberry buttermilk breakfast cake is definitely my favorite recipe I’ve made with them, though! This easy coffee cake has all the flavors of grandma’s house. Tagged With: blueberry, buttermilk September 11, 2019 Filed Under: Cakes, Coffee Cake, Fruit Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. In a large bowl or … Grease an 7×11 inch baking pan. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. You can skip this step if you’d like, but we usually stick with what Grandma used to do and toss the blueberries. In a separate bowl, whisk together the remaining flour, baking powder and salt. Fresh blueberries top this light and lemony Lemon Blueberry Buttermilk Cake that is so very easy to make. This cake is safe to store at room temperature for 48 hours. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. INSTRUCTIONS. Other ingredients were baking powder, salt, coconut flakes (which I find the perfect match to the blueberries) and of course, buttermilk. More: The 11 Best Sidewalk … Set aside. Add the egg and vanilla and beat until combined. This will work as a substitute for buttermilk. The reason behind doing it is so that the blueberries won’t fall to the bottom. Blueberry Buttermilk Breakfast Cake A moist and fluffy breakfast cake recipe that is lightly sweet, with a hint of tang from the buttermilk, and loaded with fresh blueberries. Buttermilk tenderizes the cake giving it a moist, soft crumb. Buttermilk is a magical baking ingredient. In a large bowl, cream together the butter and sugar. Top with 1 tablespoons sugar, then place dish in oven. In a medium bowl, toss the blueberries with a small amount of the measured flour. It turns everything into gold: super-moist, super-delicious gold. **Tip: Many times if you are experimenting with a recipe and have fruit falling to the bottom of a baked good, it’s because the batter is too thin to hold the fruit.**. Turn the mixer to medium-low and slowly add eggs, vanilla and buttermilk. Yes! Gently stir the blueberries into the cake batter. Or use a combination and make this blueberry cake a mixed berry cake. 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