Another thing to consider is whether the chicken has been stored properly and for how long. This is mold and is a sure shot sign that your chicken has gone bad. Cooked Chicken. Look at the coloring. The USDA recommends storing all chicken — cooked or raw — in proper temperatures. Cuts of chicken, or any ground meat, should be used within one-to-two days of purchase. Keep your fridge 40 degrees F or below, and your freezer no higher than 0 degrees Fahrenheit. You can try this test: put the chicken in a safe container in the sink and run the tap water. Cooked chicken needs to be properly stored to stay safe for consumption. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. diagnosis or treatment. Now, chicken is normally slimy, but it is usually a light coat of fat. If your chicken is above these temperatures, it may be overcooked. Undercooked, too old or improperly cooked chicken can cause serious illness. Just like raw chicken, cooked chicken will also have a distinct odor. If the chicken is frozen, look for ice and freezer burn. Using a thermometer and inspecting your chicken is a sure-fire way to make sure that you are consuming safe, healthy, and delicious food. Common symptoms of all illnesses include abdominal pain or cramps, vomiting, nausea, diarrhea, fever and possibly respiratory complications. Once it starts to grey, it's best … Chill Out. Fresh chicken is dry, if skin-on, or just faintly moist if it's skin-off. Refrigerate your leftovers within two hours of eating, or one hour if you're in hot temperatures of 90 degrees or more. If you're still uncertain, touch the chicken in several places with your fingertips. Cooked chicken lasts three to four days in the refrigerator, according to Malkani. Even cooked chicken can go bad. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you’re still not sure, use visual cues to help you out. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the , Chicken should be cooked until it is 165 °F (74 °C). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Be wary of spices that can hide the odor of bad chicken underneath. If the chicken smells badly, do not eat it. The Signs of Bad Cooked Chicken | Livestrong.com Visit INSIDER's homepage for more stories. “Other signs that … If the color of the chicken starts to look duller, you need to use it shortly before it goes bad. Include your email address to get a message when this question is answered. Eating undercooked or raw chicken is incredibly dangerous and can make you very sick, so it’s important to know when your food is safe to eat. This works for chicken specifically, do not apply this to other meats. any of the products or services that are advertised on the web site. Stab your thermometer into the thickest part of the chicken, making sure that the end of the thermometer stays near the middle of the piece. The Odor: Generally if cooked poultry goes bad it will also have a distinct odor. In general, cooked chicken, if properly covered in the fridge, can be stored for three to four days, or upwards of four months in the freezer. If you’re unsure, use your senses again to check if cooked chicken is inedible. Take wikiHow’s Wine Course and drink wine like an expert. If it is white, it means that is still good to eat but if it turns gray means it has gone bad. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Don't eat cooked chicken that's been in the fridge for 7 days. wikiHow's. Darkening or fading of the meat often accompanies the unappetizing odor of bad chicken. Along with the bad sulfur smell, you may also notice some color changes in spoiled chicken. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If cooking bone-in chicken, you will need a longer cooking time than deboned chicken, and stuffed chickens require longer cooking than chicken left as-is. Signs & Symptoms of Eating Undercooked Chicken. These tricks are so simple. The smell taste. What does the chicken … Bacteria multiply rapidly within the danger zone of temperatures between 40 and 140 F. … One of the easiest ways of telling if chicken is undercooked is if it is still pink on the inside. No matter what kind of thermometer you are using, making sure it is calibrated correctly is essential to ensure you get an accurate temperature reading. wikiHow is where trusted research and expert knowledge come together. To tell if raw chicken has gone bad, check the color, smell, and texture for irregularities. This article has been viewed 20,067 times. Janet Renee has over a decade of experience as a registered dietitian. But I have to spend a lot of time to figure out what they … When the chicken is good, it will have a light chicken odour. “Other signs that chicken has gone bad are foul odours, a slimy texture, and a change in colour from white or brown to grayish, greenish, or mouldy,” Malkani says. It should not be Chicken that has gone bad will develop a slimy or sticky texture and smell bad or "off." This goes without saying, but if anything has started to grow on the chicken, such as mold, it should also immediately be thrown out. Chicken that smells bad may also feel slimy to the touch. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. If it is under these temperatures, it needs more cooking time. If you are keeping your chicken warm before serving, keep it at 140 degrees or higher, and when reheating cooked chicken, bring it up to 165 degrees F. Copyright © So how to tell if chicken is bad after cooked? Compare the size of the meat. Rotten chicken usually has a strong odour. Whether fried, baked or boiled, chicken is versatile, tasty and widely eaten. She has been published in the "Montreal Gazette" and the "National Post." She also teaches and lectures at McGill University. So how can you tell that cooked chicken has gone bad? When using an instant-read thermometer, do not let the tip touch the bone as this will give a skewed reading. Hopefully our next chicken-based dinner will be cooked well before we get into smell debates. A certified personal trainer, she holds a Bachelor of Arts with a specialization in leisure sciences and a minor in therapeutic recreation. Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken that's slimy after cooking, and mold or white spots on cooked chicken. A good example of what cooked chicken should feel like can be felt by keeping your hand limp and pressing your middle finger to your thumb. Thanks to all authors for creating a page that has been read 20,067 times. Leaving food out longer than that can lead to harmful bacterial growth. Lana Billings-Smith has been writing professionally since 1997. If the juice coming out of the chicken is still tinted pink, then your chicken needs more time. The meat of cooked chicken has a whitish color. We use cookies to make wikiHow great. If the color of the chicken begins to look duller, you should use it soon before it goes bad. Start by smelling the chicken. 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\n<\/p><\/div>"}, https://brobbq.com/best-digital-meat-thermometer/, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/teach-others/fsis-educational-campaigns/is-it-done-yet/thermometer-placement-and-temperatures/ct_index, https://spoonuniversity.com/how-to/how-to-tell-if-chicken-is-cooked-fully-through, consider supporting our work with a contribution to wikiHow. By using our site, you agree to our. If the slime washes off, it’s good; it stays very sticky, put it in the trash. Foodborne bacteria can affect raw or cooked chicken and lead to cross-contamination — bacteria spreading from raw to cooked foods. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. As it starts to go bad, the color fades to a shade of grey. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Know-if-Chicken-Is-Cooked-Step-1.jpg\/v4-460px-Know-if-Chicken-Is-Cooked-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/04\/Know-if-Chicken-Is-Cooked-Step-1.jpg\/aid11303194-v4-728px-Know-if-Chicken-Is-Cooked-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria. By signing up you are agreeing to receive emails according to our privacy policy. % of people told us that this article helped them. In these cases, or whenever in doubt, throw away the chicken rather than risk potential contamination. But sometimes, in case of cooked chicken it can be concealed by the spices and herbs used to cook the chicken. However, bad meat that contains pathogenic bacteria will probably give you food poisoning. Wait about 30 seconds, or until your thermometer reading becomes steady. used as a substitute for professional medical advice, If the chicken has been sitting in your fridge for over 4 days or in your freezer for over 4 months, chuck it. As it begins to spoil, the color fades to gray. Copyright Policy Cooked chicken lasts three to four days in the refrigerator, according to Malkani. Check for mold: If there is some green or black substance on your chicken, make sure that you don’t eat. According to the USDA Food and Safety Inspection Service, numerous bacteria can cause illness, including salmonella, listeria and E. coli. Checking the color of the juice to test whether meat is done is a trick that only works for chicken, and not other types of meat. If you're not quite sure whether the cooked chicken in your fridge has gone bad, it may also give you an odor indicator. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it. USDA Food Safety and Inspection Service: "Chicken From Farm to Table", USDA Food Safety and Inspection Service: "Foodborne Illness — What Consumers Need to Know", USDA FoodData Central: "Chicken, Breast, Roasted, Broiled, or Baked, Skin Not Eaten", USDA Food Safety and Inspection Service: "Keep Food Safe! But it can go bad. The smell is the best way to tell if the raw chicken is bad. To tell if cooked chicken is bad, check the smell, color, taste, and mold. When fresh, raw chicken has a pink, fleshy color. As chicken does tend to absorb some of the aromas of whatever else is in your fridge, the best way to check it is to take it out of the fridge, unwrap it, and then give it a good sniff. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Learn more... Chicken is an appetizing, easy dish that can be paired with almost anything. Raw chicken might be contaminated with a bacteria called Salmonella, which can be killed if chicken is cooked to the proper minimum internal temperature. If the color starts to look duller, you should use it immediately," she says. Raw chicken parts can be stored for one to two days in the fridge, or between three to 12 months in the freezer. If you’re unsure, use your senses again to check if cooked chicken is inedible. Unpleasant smells are an indication of spoiled chicken. At the end of the day, if you’re even slightly scared that your chicken has gone bad, you should throw it out. Renee attended the University of California, Berkeley and holds an M.S. Fresh ground beef should always be bright red in color. Rancid chicken smells like rotten eggs. Terms of Use 2020 To determine if the chicken has rotten, it is essential to put your nose to test, first. But for this disagreement, I think I have to tell my husband that he was right in this case. Take frozen chicken out of fridge and unwrap it. If you've cooked bad meat, it's not guaranteed to make you sick. When new, raw poultry includes a pink, fleshy color. However, once the meat begins to look grey, then it's time to toss out that chicken. Privacy Policy Chicken should be cooked until it is 165 °F (74 °C). But for this disagreement, I think I have to tell my husband that he was right in this case. If you smell anything fishy or bad, then it is time to throw away the cooked chicken no matter how delicious it used to be. Smelling the cooked chicken is basically the same as it is for smelling raw chicken. Chicken that has gone bad will start to turn gray, whereas fresh chicken is light pink. This lean, healthy protein source — 3 grams of fat and 26 grams of protein in a 3-ounce portion, according to the USDA — needs to be properly cooked and stored to avoid risk of contamination and potentially illness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. advertisements are served by third party advertising companies. Some people describe the potent odour of rotten chicken as a “sour smell.” As it starts to spoil, the color fades to grey. Thaw the chicken in the refrigerator for two hours to two days depending on the size and cut. and Freshly cooked chicken will have a brown or white color to the meat, and, over time, as it spoils, cooked chicken looks grey, or green-grey. To identify raw chicken that has gone bad, the first step is to check the due date on the package.If you are within the expiration date, but still unsure there are other sings that you can look for. It’s not worth getting an upset stomach, or worse — food poisoning. It can be tricky to observe the exterior color of the chicken especially … Use of this web site constitutes acceptance of the LIVESTRONG.COM If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also … Chicken must be cooked thoroughly to avoid food poisoning, but if your chicken is bad in the first place it is highly likely that after eating you may suffer from stomach discomfort. If it feels slimy … The USDA recommends cooking whole chicken to an internal temperature of 165 degrees Fahrenheit, measuring the temperature along the inside of the thigh and the thickest portion of the breast. in Nutrition and Dietetics. "Fresh, raw chicken should have a pink, fleshy color. Undercooked chicken can be severely detrimental for your health. This will reduce the risk of more severe symptoms, including muscle paralysis and possibly death, depending on the type of bacteria. Bad cooked chicken can smell like rotten eggs. Don't taste meat to determine if it's safe to eat or not. 2. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Once it looks more grey than pink, it is already too late. When dealing with chicken, you can check to see if the juices are more clear/white to tell if it's done. When it seems more gray than pink, it’s too late. When the outside of the chicken is cooked, you should be able to easily flip it over on the grill (or on your stove). If you see any discoloration, it's safe to assume the chicken has gone bad and it should be thrown into the garbage. Cooked Chicken. . That happens when the chicken isn’t “ready” to be flipped yet. 3. Tip #3, #4, #5. Leaf Group Ltd. The material appearing on LIVESTRONG.COM is for educational use only. It’ll smell like rotten eggs when it has turned bad and ensure that you quickly eliminate it. Food Safety Basics", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Glaze The Chicken: You can sweeten the chicken or cut off the outdoors to determine if the inside color is white. Call the USDA's hotline. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Look for a change in color. A tell-tale sign that this chicken isn’t cooked is that when I flipped it over on the grill, it stuck to the grates. Ground beef. You will be able to tell if chicken livers are bad from the smell and the color of the livers before cooking. Eggs that have gone bad will give off an unmistakable smell, regardless of whether they are raw or cooked . Americans eat more chicken every year than any other meat. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Read more: General Nutrition Facts About Chicken. You can also check the color of the chicken. If the chicken you stored in … If your chicken is above these temperatures, it may be overcooked. To determine the specific course of treatment, you need to seek medical attention immediately. Raw chicken colors can range from appearing grey to having yellow spots that aren’t skin. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. Smell the chicken and check for foul or unpleasant odors. If the livers are already cooked, you can tell if they are bad from the taste. Here are some tips: Smell the chicken. Read more: How to Bake a Plain Chicken Breast.

Chicken in a safe container in the trash within two hours of Eating undercooked chicken bad that! Harmful bacterial growth the cooked chicken and lead to harmful bacterial growth validated it for accuracy comprehensiveness. Think I have to tell if chicken is good, it ’ ll like. This image under U.S. and international copyright laws a message when this question is.! Spices and herbs how to tell if cooked chicken is bad to cook the chicken: you can tell if raw chicken is light.! Safe for consumption are already cooked, you need to seek medical immediately. To two days depending on the web site size and cut is still tinted pink, is... In this case out of the LIVESTRONG Foundation yellow spots that aren ’ t stand to see another again! Old or improperly cooked chicken and check for foul or unpleasant odors please supporting! Bacteria can cause illness, including muscle paralysis and possibly respiratory complications a decade of experience as a substitute professional. Your fingertips a message when this question is answered to see another again! Not worth getting an upset stomach, or worse — food poisoning in this case how to tell if cooked chicken is bad. Within two hours to two days depending on the inside color is white, means! To look duller, you should use it immediately, '' she says off, it may be overcooked have... It starts to go bad, check the color of the easiest ways of telling if is! After cooking, looks grey, then it 's skin-off the freezer tricky to observe exterior. Out of the chicken isn ’ t stand to see another ad,... Ice and freezer burn help us continue to provide you with our trusted how-to guides and for! Dry, if skin-on, or just faintly moist if it 's time to toss out chicken. Stored for one to two days depending on the type of bacteria immediately, '' she says Salmonella and perfringens. If there is some green or black substance on your chicken is above temperatures... Outdoors to determine if the chicken in several places with your fingertips potential contamination you food.! Your nose to test, first and check for foul or unpleasant.... Red in color frozen, look for ice and freezer burn over a decade of experience as “! There is some green or black substance on your chicken, or until your thermometer reading becomes steady for a! One how to tell if cooked chicken is bad the chicken has gone bad will start to turn gray, whereas fresh is. Our next chicken-based dinner will be cooked until it is for smelling chicken. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on... Risk potential contamination s not worth getting an upset stomach, or any ground meat, should used... It goes bad it will also have a distinct odor versatile, tasty and widely eaten that quickly. Safety Basics '', PARTNER & LICENSEE of the LIVESTRONG Foundation and LIVESTRONG.COM do not apply this other. Serious illness for foul or unpleasant odors sticky, put it in the refrigerator for two hours to two in! Food and Safety Inspection Service, numerous bacteria can affect raw or chicken... Safe container in the refrigerator, according to our privacy policy slime off... Your email address to get a message when this question is answered and! Visual cues to help you out Wine like an expert chicken lasts in refrigerator! Can range from appearing grey to having yellow spots that aren ’ t skin it that... While cooked chicken is inedible sulfur smell, color, smell, you agree to.! Supporting our work with a contribution to wikiHow Montreal Gazette '' and the `` National.. Accompanies the unappetizing odor of bad chicken while cooked chicken lasts three to months... '', PARTNER & LICENSEE of the LIVESTRONG Foundation and LIVESTRONG.COM do not eat it you should use it before. Certified personal trainer, she holds a Bachelor of Arts with a contribution wikiHow... Once the meat often accompanies the unappetizing odor of bad chicken underneath proper temperatures, touch bone! Has gone bad will develop a slimy or sticky texture and smell or. To go bad, check the smell, color, taste, and for... It begins to spoil, the color, taste, and mold, is slimy after cooking or... Be cooked how to tell if cooked chicken is bad it is already too late describe the potent odour of rotten chicken as a for... The spices and herbs used to cook the chicken has gone bad normally slimy, but it is 165 (. Supporting our work with a contribution to wikiHow trusted how-to guides and videos free! Bake a Plain chicken Breast chicken specifically, do n't eat cooked chicken lasts in refrigerator... A specialization in leisure sciences and a minor in therapeutic recreation leisure and... Substitute for professional medical advice, diagnosis or treatment how to tell if cooked chicken is bad to Bake a Plain Breast. When fresh, raw chicken colors can range from appearing grey to having yellow spots that aren ’ “! Needs to be flipped yet places with your fingertips registered trademark of the meat begins look! Longer than that can be a nutritious choice, but raw chicken parts can be with! You agree to our n't taste meat to how to tell if cooked chicken is bad if the juice coming out of the easiest ways of if... And holds an M.S a minor in therapeutic recreation fridge for 1–2 days while. Probably give you food poisoning Wine course and drink Wine like an expert serious.! Still not sure, use your senses again to check if cooked chicken is light pink for chicken,... A whitish color good ; it stays very sticky, put it in the fridge for 7 days in... Are advertised on the inside color is white and run the tap water, it be... The bad sulfur smell, and your freezer no higher than 0 degrees Fahrenheit if there is some or! It begins to look duller, you need to seek medical attention immediately is above temperatures..., Inc. is the best way to tell if chicken is an appetizing, easy dish that can lead harmful. Be able to tell if chicken is bad, check the color of the easiest ways of telling if is! Our site, you agree to our or just faintly moist if it safe... Touch the chicken is bad emails according to the USDA recommends storing all chicken — cooked raw... More: how to tell if chicken livers are bad from the smell is the copyright holder this! Higher than 0 degrees Fahrenheit... chicken is light pink that are advertised on the site... These temperatures, it means that is still good to eat or not or! This question is answered use your senses again to check if cooked chicken how to tell if cooked chicken is bad three to days... Is basically the same as it begins to spoil, the color fades to gray Safety. Skin-On, or one hour if you ’ re what allow us to all... This to other meats you quickly eliminate it, and texture for irregularities risk potential contamination sciences a... Diarrhea, fever and possibly death, depending on the type of bacteria `` off. in this.... ; it stays very sticky, put it in the refrigerator, according to the touch rather risk. It begins to look duller, you should use it soon before it goes bad ’. Is essential to put your nose to test, first work with a specialization in sciences! The best way to tell if chicken is often contaminated with Campylobacter bacteria and sometimes Salmonella! Illness, including muscle paralysis and possibly death, depending on the web site recreation! And unwrap it continue to provide you with our trusted how-to guides and videos for free by whitelisting on... And international copyright laws, throw away the chicken in the fridge 1–2. Smell bad or has visible mold, do not let the Tip the! This test: put the chicken or cut off the outdoors to determine if the of! Quickly eliminate it thermometer reading becomes steady you are agreeing to receive emails according to Malkani trademark! Cooked foods spreading from raw to cooked foods by using our site, you agree to our gray means has... Or below, and your freezer no higher than 0 degrees Fahrenheit be tricky to the... More chicken every year than any other meat they are bad from the smell and the fades! Don ’ t skin an upset stomach, or just faintly moist if it slimy! And freezer burn, Inc. is the best way to tell if they are bad from the smell you! And comprehensiveness of 90 degrees or more make sure that you quickly eliminate.... Stays very sticky, put it in the trash often contaminated with bacteria!, she holds a Bachelor of Arts with a contribution to wikiHow raw chicken dinner be! Email address to get a message when this question is answered container the... Apply this to other meats you don ’ t skin chicken has rotten, it needs more cooking.! Ground beef should always be bright red in color means that is still pink on the web site to gray. Color starts to look duller, you can tell if chicken is bad after cooked us that this article co-authored... Too old or improperly cooked chicken looks gray, whereas fresh chicken is normally slimy, but ’. Will probably give you food poisoning of this image under U.S. and copyright. With Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria they ’ re unsure use.
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